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Lambs fed cassava silage with added tamarind residue: silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality. Authorship: SOUZA, C. M.; OLIVEIRA, R. L.; VOLTOLINI, T. V.; MENEZES, D. R.; SANTOS, N. J. A.; BARBOSA, A. M.; SILVA, T. M.; PEREIRA, E. S.; BEZERRA, L. R. The objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance... ... Repository: BDPA Publication year: 2018
In vitro rumen fermentation kinetics of diets containing oldman saltbush hay and forage cactus, using a cattle inoculum. Authorship: TOSTO, M. S. L.; ARAUJO, G. G. L. de; PEREIRA, L. G. R.; HENRIQUES, L. T.; MENEZES, D. R.; BARBOSA, A. M.; ROMÃO, C. O. ABSTRACT - The aim of this experiment was to evaluate, by means of the semi-automated in vitro gas production technique, fermentation kinetics of carbohydrates and degradability of dry matter (DM) and... ... Repository: BDPA Publication year: 2015

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