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Authorship: PORTALANZA, D.; HORGAN, F. G.; POHLMANN, V.; CUADRA, S. V.; TORRES-ULLOA, M.; ALAVA, E.; FERRAZ, S.; DURIGON, A. Abstract: Rice (Oryza sativa L.) is the main staple food of more than 50% of the world´s population. However, global production may need to increase by more than 70% before 2050 to meet global food re... ... |
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