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 Authorship: URBITANI, I.; BUZANSKAS, M. E.; CHUD, T. C. S.; MORKRY, F. B; HIGA, R. H.; REGITANO, L. C. de A.; MUNARI, D. P. Selection signature (SS) was assessed in this study by means of the integrated haplotype score (iHS) method, which determines the decay of homozygosity in the surroundings of a core single nucleotide... ... |
 Authorship: DINIZ, W. J. da S.; TIZIOTO, P.; MOKRY, F. B.; MUDADU, M. de A.; REGITANO, L. C. de A. Meat tenderness is the key factor for consumer acceptance. It is known that this trait is at least moderately heritable, so the understanding of its genetic architecture can contribute to the developm... ... |
 Authorship: URBITANI, I.; BUZANSKAS, M. E.; CHUD, T. C. S.; MORKRY, F. B; REGITANO, L. C. A.; HIGA, R. H.; MUNARI, D. P. Selection signature (SS) was assessed in this study by means of the integrated haplotype score (iHS) method, which determines the decay of homozygosity in the surroundings of a core single nucleotide... ... |
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