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Ultrasound measures of Nellore cattle supplemented of yeast and probiotic in the north of Mato Grosso. Authorship: NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PEREIRA, D. H.; PEDREIRA, B. C. e The search for better results on the performance and carcass traits of cattle under grazing has required efforts in the elaboration of diets that satisfy them both the producer and the consumer; there... ... Repository: BDPA Publication year: 2017
Beef tenderness of Nellore cattle finished with supplemented yeast and probiotic in the north of Mato Grosso. Authorship: NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PAREIRA, D. H.; PEDREIRA, B. C. e Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ... Repository: BDPA Publication year: 2017

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