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Authorship: RECCHIA, K.; MACHADO, L. S.; BOTIGELLI, R. C.; PIERI, N. C. G.; BARBOSA, G.; CASTRO, R. V. G. de; MARQUES, M. G.; PESSÔA, L. V. de F.; FANTINATO NETO, P.; MEIRELLES, F. V.; SOUZA, A. F. de; MARTINS, S. M. M. K.; BRESSAN, F. F. Methods: The UDCs were reprogrammed in vitro using human or murine octamer-binding transcription factor 4 (OCT4), SRY-box2 (SOX2), Kruppel-like factor 4 (KLF4), and C-MYC, and cultured with basic fibr... ... |
Authorship: HONAISER, T. C.; ROSSI, G. B.; ROCHA, M. de M.; ARISI, A. C. M. This study aims to compare the grain protein profile of four Brazilian cowpea cultivars (BRS Aracê, BRS Itaim, BRS Pajeú, and BRS Xiquexique) by two-dimensional electrophoresis (2-DE) and principal co... ... |
Authorship: HONAISER, T. C.; ROSSI, G. B.; SILVEIRA, K. G.; ROCHA, M. de M.; ARISI, A. C. M. O estudo da proteômica consiste em analisar o conjunto de proteínas de um organismo. Todas as etapas deste processo são fundamentais para a correta análise dos resultados. Destas etapas, a extração ad... ... |
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