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Proportion of ripe fruit weight and volume to green coffee: differences in 43 genotypes of Coffea canephora. Authorship: PARTELLI, F. L.; OLIOSI, G.; DALAZEN, J. R.; SILVA, C. A. da; VIEIRA, H. D.; ESPINDULA, M. C. The processing yield or performance, which includes drying and depulping of coffee fruits, can be calculated as the relationship between the volume of ripe coffee fruits and green coffee weight and is... ... Repository: BDPA Publication year: 2021
Genetic diversity as tool to identify standard leaf nutrients in cassava genotypes. Authorship: GILES, J.; RODRIGUES, W. P.; OLIOSI, G.; PARTELLILLI, L.; VIEIRA, H. D.; SANTOS, V. da S. Repository: BDPA Publication year: 2018
Physical soil attributes of Conilon coffee (Coffea canephora) under organic and conventional management systems. Authorship: PARTELLI, F. L.; VALICHESKI, R. R.; VIEIRA, H. D.; GONTIJO, I.; FERREIRA, E. P. de B. Coffea sp. is cultivated in large areas, using both conventional and organic management. However, information about the sustainability of these two management systems is still deficient. The objective... ... Repository: BDPA Publication year: 2016
Micronutrient accumulation in Conilon Coffee berries with different maturation cycles. Authorship: MARRÉ, W. B.; PARTELLI, F. L.; ESPINDULA, M. C.; DIAS, J. R. M.; GONTIJO, I.; VIEIRA, H. D. The number of days between anthesis and maturation of conilon coffee berries varies according to the genotype. Thus, it is believed that periods of greater nutrient demand for fruit formation also var... ... Repository: BDPA Publication year: 2015
Dry matter and macronutrient accumulation in fruits of conilon coffee with different ripening cycles Authorship: PARTELLI, F. L.; ESPINDULA, M. C.; MARRÉ, W. B.; VIEIRA, H. D. Objetivou-se quantificar, em diversas fases, a matéria seca e o acúmulo de N, P, K, Ca, Mg e S no fruto de genótipos de cafeeiro Conilon com distintos ciclos de maturação, podendo, assim, sugerir a ne... ... Repository: BDPA Publication year: 2014
Biologic dinitrogen fixation and nutrient cycling in cover crops and their effect on organic Conilon coffee. Authorship: PARTELLI, F. L.; VIEIRA, H. D.; FERREIRA, E. P. de B.; VIANA, A. P.; ESPINDOLA, J. A. A.; URQUIAGA, S.; BODDEY, R. M. Notwithstanding its relevance, studies regarding nutrient cycling and biological dinitrogen fixation in Conilon coffee (Coffee canephora cv. Conilon) associated with cover plants are very scarce. Aimi... ... Repository: BDPA Publication year: 2011
Crescimento e desenvolvimento de mudas de café conilon. Authorship: COBRE, A. M.; PARTELLI, F. L.; MAURI, A. L.; VIEIRA, H. D.; ESPINDULA, M. C. A variedade clonal ?Vitória Incaper 8142?de café Conilon (Coffea canephora) é a mais plantada no Estado do Espírito Santo. Esta é composta por treze clones elites, cujo plantio é realizado em linhas.... ... Repository: BDPA Publication year: 2011
Aspectos fitossociológicos e manejo de plantas espontâneas utilizando espécies de cobertura em cafeeiro Conilon orgânico. Authorship: PARTELLI, F. L.; VIERIA, H. D.; FREITAS, S. de P.; ESPINDOLA, J. A. A. Repository: BDPA Publication year: 2010
Efeito da temperatura e umidade do substrato na viabilidade de Sclerotium rolfsii. Authorship: MARTINS, M. V. V.; SILVEIRA, S. F.; MUSSI-DIAS, V.; VIEIRA, H. D. Repository: BDPA Publication year: 2010
Analise multivariada de atributos microbiológicos e químicos do solo em cafeeiro conilon sob manejo orgânico e convencional. Authorship: PARTELLI, F. L.; VIEIRA, H. D.; MARTINS, M. A.; URQUIAGA, S.; FERREIRA, E. P. de B.; CORRECHEU, V.; LEANDRO, W. M. O cultivo de Coffea sp. utilizando o manejo convencional e orgânico abrange grandes áreas, entretanto, há falta de informação sobre a sustentabilidade dessas formas de cultivo. No presente trabalho, t... ... Repository: BDPA Publication year: 2009

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