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Evaluation of the physical, chemical, technological, and sensorial properties of extrudates and cookies from composite sorghum and cowpea flours. Authorship: MBA, J. C.; PAES, L. T.; VIANA, L. M.; FERREIRA, A. J. C.; QUEIROZ, V. A. V.; MARTINO, H. S. D.; AZEVEDO, L.; CARVALHO, C. W. P. de; FELISBERTO, M. H. F.; BARROS, F. A. R. de In recent years, there has been a growing demand for gluten-free and functional products, driven by consumer preferences for healthier and more diverse food choices. Therefore, there is a need to expl... ... Repository: BDPA Publication year: 2023
Zinc biofortified Cowpea (Vigna unguiculata L. Walp.) soluble extracts modulate assessed cecal bacterial pulations and gut morphology In Vivo (Gallus gallus). Authorship: GOMES, M. J. C.; MARTINO, H. S. D.; KOLBA, N.; CHENG, J.; AGARWAL, N.; ROCHA, M. de M.; TAKO, E. Biofortification is a method that improves the nutritional value of food crops through conventional plant breeding. The aim of this study was to evaluate the effects of intra-amniotic administration o... ... Repository: BDPA Publication year: 2022
Germinated millet (Pennisetum glaucum (L.) R. Br.) flour improved the gut function and its microbiota composition in rats fed with high-fat high-fructose diet. Authorship: THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J. C.; TOLEDO, R. C. L.; SÃO JOSÉ, V. P. B. DE; MANTOVANI, H. C.; CARVALHO, C. W. P. de; SILVA, B. P. DA; MARTINO, H. S. D. Germinated millet (Pennisetum glaucum (L.) R. Br.) is a source of phenolic compounds that has potential prebiotic action. This study aims at evaluating the action of germinated pearl millet on gut fun... ... Repository: BDPA Publication year: 2022
Effect of black corn anthocyanin-rich extract (Zea mays L.) on cecal microbial populations in vivo (Gallus gallus). Authorship: VEREDIANO, T. A.; AGARWAL, N.; MARTINO, H. S. D.; KOLBA, N.; GRANCIERI, M.; PAES, M. C. D.; TAKO, E. Black corn has been attracting attention to investigate its biological properties due to its anthocyanin composition, mainly cyanidin-3-glucoside. Our study evaluated the effects of black corn extract... ... Repository: BDPA Publication year: 2022
Sorgo para alimentação humana. Authorship: QUEIROZ, V. A. V.; BARROS, F. A. R. de; CARDOSO, L. de M.; MARTINO, H. S. D.; PINHEIRO-SANT’ANA, H. M.; MENEZES, C. B. de Repository: BDPA Publication year: 2021
Textura, amido resistente e digestibilidade In Vitro do amido de arroz de terras altas refrigerado e congelado após a cocção. Authorship: TEIXEIRA, O. R.; CARVALHO, R. N.; COLUSSI, R.; MARTINO, H. S. D.; VANIER, N. L.; BASSINELLO, P. Z. A necessidade do consumidor de armazenar o arroz cozido a frio para consumo posterior, induz à retrogradação do amido gelatinizado, acarretando mudanças nas propriedades de textura e digestibilidade.... ... Repository: BDPA Publication year: 2021
Caracterização de compostos bioativos do milho roxo (Zea mays. l) rico em antocianinas. Authorship: VEREDIANO, T. A.; SANT'ANA, C. T.; GRANCIERI, M.; PAES, M. C. D.; MARTINO, H. S. D. Repository: BDPA Publication year: 2021
Effects of anthocyanin on intestinal health: a systematic review. Authorship: VEREDIANO, T. A.; MARTINO, H. S. D.; PAES, M. C. D.; TAKO, E. Intestinal health relies on the association between the mucosal immune system, intestinal barrier and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial physic... ... Repository: BDPA Publication year: 2021
Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats. Authorship: DIAS, D. M.; GOMES, M. J. C.; MOREIRA, M. E. de C.; NATAL, D.; SILVA, R. R.; NUTTI, M. R.; MATTA, S. L. da; SANT'ANA, H. M. P.; MARTINO, H. S. D. Repository: BDPA Publication year: 2020
Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo. Authorship: MARTINEZ, O. D. M.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; PIROZI, M. R.; MARTINO, H. S. D.; BARROS, F. A. R. de Quinoa is a pseudocereal that has high protein quality and sorghum has phenolic compounds that give it a higher antioxidant capacity, however, its protein quality is low. Thus, this study aimed to eva... ... Repository: BDPA Publication year: 2020

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