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Maturation and maceration effects on tropical red wines assessed by chromatography and analysis of variance: principal component analysis.

Authorship: BARBARA, J. A.; SILVA, E. A. S.; BIASOTO, A. C. T.; GOMES, A. A.; CORREA, L. C.; LEAO, P. C. de S.; ZINI, C. A.

Effects of grape maturity, maceration length during winemaking and interaction of both of them on physicochemical parameters, phenolic and volatile composition were investigated in tropical Syrah wine... ...

Repository: BDPA     Publication year: 2019

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Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.

Authorship: BARBARA, J. A.; BIASOTO, A. C. T.; SILVA, E. S.; CORREA, L. C.; ZINI, C. A.

The aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration.

Repository: BDPA     Publication year: 2016

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