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Antifungal and ultraviolet-visible barrier properties in starch films reinforced with CuO nanoparticles. Authorship: MALAFATTI, J. O. D.; DOMINGUES, M. A.; MEIRELLES, M. R.; PERES, L. G. S.; BRESOLIN, J. D.; PARIS, E. C. Abstract Starch materials are subject to loss of initial characteristics due to the retrogradation degenerative effect, high hygroscopicity, and favoring the growth of the microorganisms, which reduce... ... Repository: BDPA Publication year: 2023
Enzymatic activity as an early sensor in the evaluation of soil quality in silvopastoral systems. Authorship: SANTOS, J. V. DOS; BENTO, L. R.; BRESOLIN, J. D.; OLIVEIRA, P. P. A.; BERNARDI, A. C. de C.; PEZZOPANE, J. R. M.; MENDES, I. de C.; MARTIN NETO, L. The demand for food has intensified at the rate that the world population has grown, requiring production models capable of meeting world needs, through high productivity and conciliating with sustain... ... Repository: BDPA Publication year: 2021
Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods. Authorship: OLIVEIRA, A. S.; NIRO, C. M.; BRESOLIN, J. D.; SOARES, V. F.; FERREIRA, M. D.; SIVIERI, K.; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2021
Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver. Authorship: SAPELLI, K. S.; BORBA, K. R.; MIRANDA, M.; SPRICIGO, P. C.; BRESOLIN, J. D.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D. ABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, sc... ... Repository: BDPA Publication year: 2021
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. Authorship: ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. ABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and in... ... Repository: BDPA Publication year: 2021
Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Authorship: PESTANA, G. C.; SANTOS, K. A. F. DOS; MIRANDA, M.; SPRICIGO, P. C.; FOSCHINI, M. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; ASSIS, O. B. G. de; FERREIRA, M. D. Abstract Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be... ... Repository: BDPA Publication year: 2021
Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging. Authorship: BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Repository: BDPA Publication year: 2019
Filmes poliméricos com nanopartículas de prata fornecem atividade antimicrobiana para embalagens alimentícias. Authorship: BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Repository: BDPA Publication year: 2019
Antimicrobial activity in polymeric films with different concentrations of silver nanoparticles. Authorship: BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Repository: BDPA Publication year: 2019
Atividade inibitória da quitosana e de seu derivado quaternizado TMQ sobre o crescimento do fungo Penicillium expansum. Authorship: MENDES, L. D.; BRESOLIN, J. D.; ASSIS, O. B. G. de; BRITTO, D. Repository: BDPA Publication year: 2017

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