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Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

Authorship: LIMA, M. dos S.; SILANI, I. de S. V.; TOALDO, I. M.; CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T.; NINOW, J. L.

The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Re... ...

Repository: BDPA     Publication year: 2014

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Influência do tempo de maceração na formação de alguns compostos voláteis do fermentado e do destilado de pêssego [Prunus persica (L) Batsch], cv. Chiripá.

Authorship: FICAGNA, E.; SILVA, G. A. da; NINOW, J. L.

A cultivar de pêssego "tipo mesa" chiripá é a mais plantada no sul do Brasil. Representa 50% da produção da região da Encosta Superior Nordeste do Rio Grande do Sul.

Repository: BDPA     Publication year: 2007

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