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Productivity and chemical composition of food-type soybeans sown on different dates. Authorship: FREIRIA, G. H.; LIMA, W. F.; LEITE, R. S.; MANDARINO, J. M. G.; SILVA, J. B. da; PRETE, C. E. C. ABSTRACT. The objective of this study was to investigate the effect of different sowing dates on the yield, 100-grain weight, oil, protein and isoflavone contents of food-type soybean breeding lines U... ... Repository: BDPA Publication year: 2016
Contents and bioconversion of B-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh. Authorship: BORGES, C. W. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; SILVA, J. B. da; BENEDETTI, S.; IDA, E. I. ABSTRACT: The objective of this work was to evaluate the effect of the processing conditions of soybean tempeh on the contents of β‑glycoside isoflavones and on their bioconversion into agl... ... Repository: BDPA Publication year: 2016
Soybean B-Glucosidase immobilisated on chitosan beads and its applicaation in soy drink increase the Aglycones. Authorship: GRADE, L. C.; MOREIRA, A. A.; VAREA, G. da S.; MANDARINO, J. M. G.; SILVA, J. B. da; IDA, E. I.; RIBEIRO, M. L. L. The objective of this study was to investigate the immobilisation efficiency of soybean β-glucosidase (181.6 U/mL; 23.8 mg protein/mL) on activated chitosan beads. Central Composite Rotational De... ... Repository: BDPA Publication year: 2014
Alterações no perfil de isoflavonas de soja durante a germinação. Authorship: QUINHONE JÚNIOR, A.; YOSHIARA, L. Y.; SILVA, J. B. da; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; IDA, E. I. As isoflavonas da soja têm se destacado devido às propriedades benéficas à saúde, sendo que as agliconas apresentam maior atividade biológica. A germinação pode ser útil para conversão de isoflavonas... ... Repository: BDPA Publication year: 2013
Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics. Authorship: CZAIKOSKI, K.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; SILVA, J. B. da; IDA, E. I. Repository: BDPA Publication year: 2013
Evaluation of the shelf-life of vegetable-type soybean pods. Authorship: SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B. da; IDA, E. I. The shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30... ... Repository: BDPA Publication year: 2012
Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean. Authorship: SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B. da; IDA, E. I. ABSTRACT: The objective of this study was to evaluate the effect of harvest at different times of day on the chemical and physical characteristics of vegetable-type soybean BRS 267 cultivar, harvested... ... Repository: BDPA Publication year: 2012
Effect of zinc addition and pasteurization time on the zinc content and color stability of acid canned vegetable-type soybean. Authorship: CZAIKOSKI, K.; SILVA, J. B. da; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; IDA, E. I. For the processing of canned vegetable-type soybean, it is important to realize the heat treatment. However, during the treatment may occur loss of green color that is an indicator of its quality. In... ... Repository: BDPA Publication year: 2012
Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed. Authorship: CZAIKOSKI, K.; CARRÃO-PANIZZI, M. C.; SILVA, J. B. da; IDA, E. I. Repository: BDPA Publication year: 2012
Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration. Authorship: FERREIRA, M. P.; OLIVEIRA, M. C. N. de; MANDARINO, J. M. G.; SILVA, J. B. da; IDA, E. I.; CARRÃO-PANIZZI, M. C. The objective of this work was to analyze changes in the isoflavone profile, determined by high performance liquid chromatography, at different processing stages and after refrigeration of tempeh. For... ... Repository: BDPA Publication year: 2011

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