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Author(s): RAMOS, J. H. B.; LINS, D. da S.; FURTADO, R. N.; DANTAS, A. R.; LIRA-GUEDES, A. C. O objetivo deste estudo foi caracterizar os frutos de urucuri por meio da avaliação biométrica. |
Author(s): RAMOS, J. H. B.; SILVA, P. C. da; RODRIGUES, H. N.; ROSÁRIO, B. C. do; LIRA-GUEDES, A. C.
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