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Authorship: JUNQUEIRA-FRANCO, M. V. M.; NUTTI, M. R.; CARVALHO, J. L. V. de; ABRAMS, S.; MARCHINI, J. S.; OLIVEIRA, J. E. D. de ABSTRACT - The introduction of biofortified crops like beans with higher iron content is a useful tool in preventing diseases such as anemia. The biofortification aims to reach the root of the problem... ... |
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