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 Authorship: CHAMPAGNE, E. T.; BETT-GARBER, K. L.; FITZGERALD, M. A.; GRIMM, C. C.; LEA, J.; OHTSUBO, K.; JONGDEE, S.; XIE, L.; BASSINELLO, P. Z.; RESURRECCION, A.; AHMAD, R.; HABIBI, F.; REINKE, R. In rice-consuming countries, specific varieties are recognized as premium, ?gold standard? varieties, while others are recognized as being superior but second best, despite being identical using the c... ... |
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