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Evaluation of the physical, chemical, technological, and sensorial properties of extrudates and cookies from composite sorghum and cowpea flours. Authorship: MBA, J. C.; PAES, L. T.; VIANA, L. M.; FERREIRA, A. J. C.; QUEIROZ, V. A. V.; MARTINO, H. S. D.; AZEVEDO, L.; CARVALHO, C. W. P. de; FELISBERTO, M. H. F.; BARROS, F. A. R. de In recent years, there has been a growing demand for gluten-free and functional products, driven by consumer preferences for healthier and more diverse food choices. Therefore, there is a need to expl... ... Repository: BDPA Publication year: 2023
Stepping on invisible land: on the importance of communicating the value of soils. Authorship: LATAWIEC, A. E.; MARKOWICZ, M. E.; MEDEIROS, B.; MENDES, M. S.; RODRIGUES, A. F.; GOMES, F.; VALLE, B. D.; LISOWSKA, K.; DROSIK, A.; CAPECHE, C. L.; MAIOLI, V.; FEDOROWICZ, K.; AZEVEDO, L. Soils play fundamental roles in the functioning of the Earth's ecosystems. Despite numerous initiatives to protect soils, it continues to be generally perceived as dirt or, at best, the surface we wal... ... Repository: BDPA Publication year: 2022
Curso Receitas com araticum: sabor e aroma em equilíbrio perfeito. Authorship: MADALENA, J. O. de M.; AZEVEDO, L. Repository: BDPA Publication year: 2009

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