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The reduced longevity of coffee seeds has been attributed to their sensitivity to desiccation. Studies related to gene expression and enzyme activity in coffee seeds under drying are important for und... ...

Repository: BDPA     Publication year: 2023

O objetivo deste trabalho é analisar o impacto econômico ex ante de variedade de cana‑de‑açúcar geneticamente modificada para fabricação do açúcar, considerando o desempenho da variedade n... ...

Repository: BDPA     Publication year: 2020

The aim of this work was to study the regulation of coffee DREB-like genes in leaves of C. arabica subjected to cold, heat, low relative humidity, exogenous abscisic acid and high light stress, as wel... ...

Repository: BDPA     Publication year: 2019

Mandioca (Manihot esculenta Crantz) é um alimento básico para a alimentação humana. É a terceira mais importante fonte de carboidratos nos trópicos, ocupando a sexta posição quando considerada a produ... ...

Repository: BDPA     Publication year: 2012

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