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From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products. Authorship: FREIRE, L.; BRAGA, P. A. C.; FURTADO, M. M.; DELAFIORI, J.; DIAS-AUDIBERT, F. L.; PEREIRA, G. E.; REYES, F. D.; CATHARINO, R. R.; SANT'ANA, A. S. The presence of ochratoxin A (OTA) in wine is mainly due to the contamination of grapes by Aspergillus carbonarius and A. niger, still in the vineyard or at stages prior to winemaking. Throughout wine... ... Repository: BDPA Publication year: 2020
Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil. Authorship: FREIRA, L.; PEREIRA, G. E.; PASSAMANI, F. R. F.; FREIRA, C. A.; BATISTA, L. R. The biodiversity of filamentous fungi is one of the most important contributions to the occurrence of mycotoxins in agricultural products. The fungi species belonging to the genus Aspergillus has been... ... Repository: BDPA Publication year: 2016
Diversidade de espécies de Aspergillus e Penicillium em solos de vinhedos da região Tropical Semiárida do Brasil. Authorship: FREIRE, L.; PASSAMANI, F. R. F.; PEREIRA, G. E.; BATISTA, L. R. O objetivo neste estudo foi avaliar a diversidade de fungos os gêneros Aspergillus e Penicillium isolados de solos de vinhedos da região do Vale Submédio São Francisco. Doze amostras de solo foram col... ... Repository: BDPA Publication year: 2016
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines Authorship: FREIRE, L.; PASSAMANI, F. R. F.; THOMAS, A. B.; NASSUR, R. de C. M. R.; SILVA, L. M.; PASCHOAL, F. N.; PEREIRA, G. E.; PRADO, G.; BATISTA, L. R. The incidence of filamentous fungi and toxin levels in grapes and wines varies depending on the variety of grapes, the wine region, agricultural practices, weather conditions, the harvest and the wine... ... Repository: BDPA Publication year: 2016

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