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 Authorship: MANFROI, V.; RIZZON, L. A.; PEREIRA, G. E.; TAFFAREL, M. Para situar o leitor, é importante que o mesmo possa estar familiarizado com o percurso da videira e o vinho apresentado em capítulo anterior, e buscar entender, dentro do contexto histórico e socioec... ... |
 Authorship: PEREIRA, G. E.; RIZZON, L. A.; MANFROI, V. A videira é uma planta cultivada em praticamente todos os continentes no mundo, sendo utilizada para a produção de uvas de mesa, para o consumo in natura, assim como para o processamento, seja para a... ... |
 Authorship: MIELE, A.; RIZZON, L. A. The interaction among rootstock, scion and environment may induce different responses to the grapevine physiology and consequently to the grape and wine composition. The vineyards of Serra Gaúcha, Bra... ... |
 Authorship: MIELE, A.; RIZZON, L. A. It is known that rootstock can induce changes on grapevine yield components and on the physicochemical composition of musts and wines. However, its effect on the sensory characteristics of wines has b... ... |
 Authorship: MIELE, A.; RIZZON, L. A. Abstract ?The rootstock effect on grapevine yield components, grape must and wine composition and wine sensory characteristics were evaluated in previous studies. This experiment carried out over five... ... |
 Authorship: MIELE, A.; RIZZON, L. A. A interação entre porta-enxerto, copa e meio ambiente pode induzir diferentes respostas à fisiologia da videira. Assim, o objetivo deste estudo foi determinar o efeito do porta-enxerto nos componentes... ... |
 Authorship: MIELE, A.; RIZZON, L. A. The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Braz... ... |
 Authorship: RIZZON, L. A.; MIELE, A. A viticultura na Serra Gaúcha desenvolve-se em diferentes solos, os quais apresentam propriedades diferenciadas e podem exercer efeito na composição da uva e do vinho. Além disso, os vinhedos são form... ... |
 Authorship: MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de Summary There is concern about the health problems caused by pesticides in humans, which has led some grape producers to adopt organic procedures in their vineyards, and a certain amount of these grap... ... |
 Authorship: MIELE, A.; RIZZON, L. A. Aim: In the last years, grape ripe rot has been one of the most important diseases of the Serra Gaúcha vineyards, RS, Brazil. In order to determine its influence on wine quality, we studied the hysico... ... |
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