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Effect of a-tocopherol tissue levels on beef quality. Authorship: NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. To evaluate meat quality of beef with different a-tocopherol tissue levels, 55 feedlot steers were fed a barley-based ﬁnisher diet with four vitamin E supplementation levels (0, 350, 700 and 14... ... Repository: BDPA Publication year: 2011
Effect of packaging on the colour of beef with different a-tocopherol tissue levels. Authorship: NASSU, R. T.; UTTAREO, B.; AALHUS, J. L.; ZAWADSKI, S.; JUÁREZ, M.; DUGAN, M. E. R. Repository: BDPA Publication year: 2011
Meat quality of vitamin E enriched beef. Authorship: NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ... Repository: BDPA Publication year: 2011

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