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Author(s): CAVALCANTE, R. B. M.; GLÓRIA, M. B. de A.; ARAÚJO, M. A. da M.; ROCHA, M. de M.; SILVA, K. J. D. e; MOREIRA-ARAÚJO, R. S. dos R. Desenvolver pão de queijo enriquecido com feijão-caupi biofortificado e analisar sua composição química e funcional. |
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