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Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone sever... ...

Repository: BDPA     Publication year: 2024

Understanding vulnerabilities of plant populations to climate change could help preserve their biodiversity and reveal new elite parents for future breeding programmes. To this end, landscape genomics... ...

Repository: BDPA     Publication year: 2022

Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and Brazilian coffee production, respectively. Abiotic stress such as temperature variations or drought... ...

Repository: BDPA     Publication year: 2017

An international consortium was initiated in 2012 with the goal to perform the sequencing of the Coffea arabica genome. This consortium includes 34 researchers, engineers and technicians coming from 1... ...

Repository: BDPA     Publication year: 2015

Coffea arabica which accounts for 70% of world coffee production is an allotetraploid with a genome size of approximately 1.3 Gb and is derived from the hybridization of C. canephora (710 Mb) and C. e... ...

Repository: BDPA     Publication year: 2015

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