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Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review. Authorship: AMORIM, C.; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A. Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.... ... Repository: BDPA Publication year: 2022
Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines. Authorship: GOMEZ, H. A. G.; MARQUES, M. O. M; BORGES, C. O.; MINATE, I. O.; MONTEIRO, G. C.; RITSCHEL, P. S.; ZANUS, M. C.; DIAMANTE, M. S.; KLUGE, R. A.; LIMA; LIMA, G. P. P Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyrami... ... Repository: BDPA Publication year: 2020
Efeito de diferentes tempos de aplicação de etileno exógeno em mangas `tommy atkins´. Authorship: AGUILA, J. S. D.; GAZZOLA, A. E.; SILVA, M. M. da; ORTEGA, E. M. M.; AGUILA, L. S. H. D.; KLUGE, R. A. Repository: BDPA Publication year: 2012
Activity of enzymes associated with the enzymattie browning of minimally processed potatoes. Authorship: VITTI, M. C. D.; SASAKI, F. F.; MIQUEL, P.; KLUGE, R. A.; MORETTI, C. L. The purpose of the present study was to evaluate the effect of different potato cultivars and storage temperatures on the speciffic activity of phenylalanine ammonia-lyase (PAL), POLUPHENOL OXIDASE (p... ... Repository: BDPA Publication year: 2011
Atividade respiratórioa e aspectos microbiológicos de batatas minimamente processadas e armazenadas em diferentes temperaturas. Authorship: VITTI, M. C. D.; SASAKI, F. F.; MIGUEL, P.; JACOMINO, A. P.; MORETTI, C. L.; KLUGE, R. A. O presente trabalho teve como objetivo avaliar aspectos fisiológicos e microbiológicos de diferentes cultivares de batatas minimamente processadas. Batatas das cultivares 'Ágata', 'Asterix' e 'Monalis... ... Repository: BDPA Publication year: 2010
Physiological and quality attributes associeated with different centrifugation times of baby carrots. Authorship: MORETTI, C. L.; MATTOS, L. M.; MACHADO, C. M. M.; KLUGE, R. A. Repository: BDPA Publication year: 2007
Avaliação de diferentes tipos de descascamento em beterraba minimamente processada Authorship: KLUGE, R. A.; COSTA, C. A.; VITTI, M. C. D.; ONGARELLI, M. das G.; GALLO, L. A.; MELO, M. de; MORETTI, C. L. Repository: BDPA Publication year: 2005

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