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Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. Authorship: FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; GONCALVES, E. B.; PACHECO, S.; SANTIAGO, M. C. P. de A.; ANTONIASSI, R. The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean pro... ... Repository: BDPA Publication year: 2023
What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? Authorship: MONTEIRO, M. L. G.; DELIZA, R.; MARSICO, Eliane T.; ALCANTARA, M. de; CASTRO, I. P. L.; CONTE-JUNIOR, C. A. his study aimed to investigate Brazilian consumers' perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic... ... Repository: BDPA Publication year: 2022
Efeito da alta pressão hidrostática nos parâmetros de cor e textura da carne de caititu (Tayassu tajacu). Authorship: FERNANDES, H. R.; DELIZA, R.; CABRAL NETO, O.; ROSENTHAL, A.; FERREIRA, J. C. S. Repository: BDPA Publication year: 2022
How Do Nutritional Warnings Work on Commercial Products? Authorship: ALCANTARA, M. DE; ARES, G.; DELIZA, R. A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ... Repository: BDPA Publication year: 2022
Consumers? Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information. Authorship: MAURICIO, R. A.; DELIZA, R.; NASSU, R. T. The use of edible coatings in meat is currently being investigated in several studies. However, consumers' attitudes toward this technology are not clear. This study evaluated consumers' intention to... ... Repository: BDPA Publication year: 2022
Características sensoriais e aceitação de queijos caprinos como incentivo ao consumo de derivados de leite de cabra no Brasil. Authorship: BENEVIDES, S. D.; GARRUTI, D. dos S.; LAGUNA, L. E.; EGITO, A. S. do; SANTOS, K. M. O. dos; DELIZA, R.; QUEIROGA, R. de C. R. do E. Resumo: Os produtores de queijo de cabra têm demandado por novas tecnologias para diversificar a oferta de produtos derivados do leite caprino, visando o aumento de seu consumo. Em virtude disso, o ob... ... Repository: BDPA Publication year: 2021
Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses. Authorship: SOARES, A.; BARROS, N. M.; COSTA, L.; SAINT'PIERRE, T. D.; DONANGELO, C.; DELIZA, R.; FARAH, A. Repository: BDPA Publication year: 2020
Sensory Characterization And The Effect Of Chicken Hamburger Added Of Functional Ingredient On The Food Intake Of Eutrophic Women. Authorship: CÓCARO, E. S.; OLIVEIRA, J. S.; MENDES, N. P.; ALFENAS, R. C. G.; BENEVENUTO JÚNIOR, A. A.; DELIZA, R. Repository: BDPA Publication year: 2019
It is not all about information! Sensory experience overrides the impact of nutrition information on consumers? choice of sugar-reduced drinks. Authorship: DELIZA, R.; LIMA, M.; ALCANTARA, M.; Gaston Ares Repository: BDPA Publication year: 2019
Avaliação dos hábitos de compra do consumidor brasileiro e consumo de carne ovina. Authorship: DELIZA, R.; ANDRADE, J. C. de; SOBRAL, L. A.; BARCELLOS, M. D. de; ARES, G.; NALERIO, E. S. O objetivo deste estudo foi avaliar a influência de variáveis sociodemográficas nos hábitos de compra e consumo de carne ovina dos consumidores brasileiros. Foi desenvolvido um questionário on-line co... ... Repository: BDPA Publication year: 2019

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