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Antioxidant enzymes preserving coffee quality in refrigerate environment. Authorship: ABREU, G. F. de; ROSA, S. D. V. F. da; MALTA, M. R.; CLEMENTE, A. da C. S.; VILELA, A. L.; PEREIRA, R. W. Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance o... ... Repository: BDPA Publication year: 2018
Correlações fenotípicas entre os componentes de produção de arroz. Authorship: VILLELA, G. M.; LIMA, I. P. de; PEREIRA, R. W.; CAZASSA, R. S.; MOURA, A. M. de; CASTRO, A. P. de; BOTELHO, F. B. S. Objetivou-se estudar as correlações fenotípicas entre os caracteres considerados como componentes de produção do arroz de terras altas com produtividade (kg.ha-1) propriamente dita. Repository: BDPA Publication year: 2017
Physiological quality of habanero pepper (Capisicum chinense) seeds based on development and drying process. Authorship: SANTOS, H. O. dos; DUTRA, S. M. F.; PEREIRA, R. W.; PIRES, R. M. De O.; VON PINHO, E. V. de R.; ROSA, S. D. V. F. da; CARVALHO, L. M. de The objective in this research was to study the physiological and biochemical alterations in habanero pepper during the development and after the natural and controlled drying. The experiments were co... ... Repository: BDPA Publication year: 2016

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