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Antioxidant capacity, color and total polyphenols in Nazareno and Giallo Muscat white wines produced in the São Francisco Valley, Brazil. Authorship: SOUZA, J. F. de; NASCIMENTO, A. M. de S.; COSTA, A. O.; SANTOS, S. de F.; DUTRA, M. da C. P.; PEREIRA, G. E. One of the most produced and consumed wine from the São Francisco Valley (SFV) is the Muscat sparkling wines. The main varieties used are Italia and Canelli Muscats. Nazareno and Giallo muscat varieti... ... Repository: BDPA Publication year: 2016
Enological potential of Pinot Noir grape and wine from a tropical climate, in the Chapada Diamantina - BA, Brazil. Authorship: COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, S. de F.; DUTRA, M. da C. P.; LINHARES, M. do S.; PEREIRA, G. E. Tropical viticulture, although relatively new, has achieved significant technological developments in Brazil, making possible cultivation of vines in areas beyond standard traditional winegrowing area... ... Repository: BDPA Publication year: 2016
Evaluation of physicochemical characteristics of Chenin Blanc wines in two vintages produced in the São Francisco Valley, Brazil. Authorship: DUTRA, M. da C. P.; SOUZA, J. F.; COSTA, A. O.; SANTOS, S. de F.; NASCIMENTO, A. M. de S.; LINHARES, M. do S.; PEREIRA, G. E. The predominant grapes in the São Francisco Valley (SFV) are from European origin (Vitis Vinífera L.). According to Pereira (2011) the tropical viticulture developed in this region differs from the tr... ... Repository: BDPA Publication year: 2016
Enological characteristics of Chardonnay grapes produced in tropical climate in the Northeastern of Brazil. Authorship: LINHARES, M. do S. S.; COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, A. de F.; PRUDÊNCIO, M. da C.; PEREIRA, G. E. The climate has very strong influence on the vine performance, being the main factor to determine the potentiality of wine from a new region. There is also interactions among wine quality and other fa... ... Repository: BDPA Publication year: 2016
Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil. Authorship: SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. C. T.; PEREIRA, G. E. This study was conducted to evaluate the acceptance of grape juice elaborated by classical and artisanal extraction methods. The juices were obtained from a blend of varieties Isabel Precoce (80%) and... ... Repository: BDPA Publication year: 2016
Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil. Authorship: SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. T. C.; PEREIRA, G. E. This study was conducted to evaluate the acceptance of grape juice elaborated by classical and artisanal extraction methods. The juices were obtained from a blend of varieties Isabel Precoce (80%) and... ... Repository: BDPA Publication year: 2016
Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil. Authorship: SOUZA, J. F. de; NASCIMENTO, A. M. de S.; COSTA, A. O.; SANTOS, S. F.; PEREIRA, G. E. The present work aimed to characterize two varieties of experimental wines from organic production: Barbera and Tempranillo cultivars, in the São Francisco Valley, Brazil. Repository: BDPA Publication year: 2016
Enological potential of french colombard grape and wine from a tropical Semi-arid condition in Brazil. Authorship: COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, S. de F.; PEREIRA, G. E. This study aimed to evaluate the characteristics of grapes and wines from French Colombard. Repository: BDPA Publication year: 2016

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