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Authorship: ARAÚJO, M. R. P.; ARAÚJO, S. G.; MARTINS-JÚNIOR, P. O.; MATA, E. C. G. da; COSTA, A. L. P.; DINIZ, S. P. S. S.; DIAS, J. do S. A.; ALVARES, V. S.; HANADA, R. E.; KANZAKI, L. I. B. The contamination of Brazilian nuts, Bertholettia excelsa, by pathogenic microorganisms, is the main concern of health authorities in countries that consume the product, which is an excellent nutrient... ... |
Authorship: CORREIA, A. F.; SEGOVIA, J. F. O.; BEZERRA, R. M.; GONÇALVES, M. C. A.; ORNELAS, S. S.; SILVEIRA, D.; CARVALHO, J. C. T.; DINIZ, S. P. S. S.; KANZAKI, L. I. B. Aerobic and facultative bacteria belonging to the Enterobacteriaceae, Pseudomonadaceae, Bacillaceae, Corynebacteriaceae and Streptococcaceae families have been isolated from corroded metallic struct... ... |
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