BRS Guirá is the first black cowpea cultivar recommended for Pará state. It is recommended for the Brazilian state of Pará and offers excellent grain quality, above-average yield, and a size that suit ...

Product: Cultivar     Launch year: 2023     Responsible Unit: Embrapa Eastern Amazon

BRS Bené is a light-brown cowpea cultivar with a large bean size. It is recommended for the Brazilian state of Pará and offers excellent grain quality, above-average yield and a size that suits both m ...

Product: Cultivar     Launch year: 2023     Responsible Unit: Embrapa Eastern Amazon

BRS Utinga is a rugged white cowpea cultivar with a large bean size. It has excellent grain quality, high production potential and a modern architecture that suits both manual and mechanized harvestin

Product: Cultivar     Launch year: 2023     Responsible Unit: Embrapa Eastern Amazon

BRS Tapaihum, which in the language of the Pataxó indigenous people means black, is a cowpea ( Vigna unguiculata) cultivar with black tegument for irrigated areas and upland areas in Bahia, P ...

Product: Cultivar     Launch year: 2011     Responsible Unit: Embrapa Semi-arid Region

The Gravataí System is one of the technologies available for integrated crop-livestock (ICL) systems, specifically in the “second-season cattle” strategy, when forage and livestock are the main ac

Agricultural practice: Para manejo do pastejo     Launch year: 2018     Responsible Unit: Embrapa Agrosilvopastoral

Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber – an abundant co-product in juice factories that is usually discarded. One of t

Process: To obtain processed food (agroindustry)     Launch year: 2013     Responsible Unit: Embrapa Tropical Agroindustry

Biological Nitrogen Fixation (FBN) is a natural process that occurs through associations of plants with microorganisms. Its main product, nitrogen, is an essential nutrient for plant growth and de

Agricultural practice: Para manejo da adubação e fertilidade do solo     Launch year: 1990     Responsible Unit: Embrapa Agrobiology

A BRS Aracê é uma cultivar de feijão-caupi com adaptação ao bioma Caatinga pertencente ao grupo comercial cores, subclasse verde. Apresenta porte da planta semiprostrado, ciclo de maturação de 70-

Product: Cultivar     Launch year: 2009     Responsible Unit: Embrapa Mid-North

A cultivar do tipo sempre verde, com grãos e vagens compridas, recomendada para plantio de sequeiro, no primeiro semestre e irrigado, no segundo semestre, produtividade média de 900 kg a 1500 kg/h

Product: Cultivar     Launch year: 2000     Responsible Unit: Embrapa Mid-North

A cultivar BRS Guariba apresenta crescimento indeterminado, tem ramos relativamente curtos e apresenta resistência ao acamamento, essa característica a torna adaptada á colheita mecânica com o uso

Product: Cultivar     Launch year: 2004     Responsible Unit: Embrapa Mid-North