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A aceitação do feijão-caupi (Vigna unguiculata) na alimentação da população da região Norte, incluindo o Amapá, é relevante e com petencial para crescimento. Contudo, existe informação li ...Agricultural practice: Para plantio/semeadura Launch year: 2016 Responsible Unit: Embrapa Amapá |
| BRS Tapaihum, which in the language of the Pataxó indigenous people means black, is a cowpea ( Vigna unguiculata) cultivar with black tegument for irrigated areas and upland areas in Bahia, P ... Product: Cultivar Launch year: 2011 Responsible Unit: Embrapa Semi-arid Region |
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A BRS Natalina é a primeira cultivar de feijão-caupi “manteiguinha” do Brasil. O consumo desta variedade é uma tradição da culinária paraense e brasileira, produzida por agricultores familiares em ...Product: Cultivar Launch year: 2023 Responsible Unit: Embrapa Eastern Amazon |
| BRS Guirá is the first black cowpea cultivar recommended for Pará state. It is recommended for the Brazilian state of Pará and offers excellent grain quality, above-average yield, and a size that suit ... Product: Cultivar Launch year: 2023 Responsible Unit: Embrapa Eastern Amazon |
| BRS Bené is a light-brown cowpea cultivar with a large bean size. It is recommended for the Brazilian state of Pará and offers excellent grain quality, above-average yield and a size that suits both m ... Product: Cultivar Launch year: 2023 Responsible Unit: Embrapa Eastern Amazon |
| BRS Utinga is a rugged white cowpea cultivar with a large bean size. It has excellent grain quality, high production potential and a modern architecture that suits both manual and mechanized harvestin Product: Cultivar Launch year: 2023 Responsible Unit: Embrapa Eastern Amazon |
| *Content only available in Portuguese
Cultivar de feijão-caupi, com ampla adaptação, ciclo precoce, arquitetura de planta moderna e grãos com grande aceitação comercial. Produção de grãos secos e grãos verdes (vagem roxa) ... Product: Cultivar Launch year: 2009 Responsible Unit: Embrapa Mid-North |
| *Content only available in Portuguese
A cultivar BRS Pujante é do tipo feijão caupi, sempre verde, com grãos e vagens compridas, é recomendada para plantio de sequeiro, no primeiro semestre, e irrigado, no segundo semestre. Com ciclo ...Product: Cultivar Launch year: 2007 Responsible Unit: Embrapa Semi-arid Region |
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The Gravataí System is one of the technologies available for integrated crop-livestock (ICL) systems, specifically in the “second-season cattle” strategy, when forage and livestock are the main ac ...Agricultural practice: Para manejo do pastejo Launch year: 2018 Responsible Unit: Embrapa Agrosilvopastoral |
| *Content only available in Portuguese
A cultivar do tipo sempre verde, com grãos e vagens compridas, recomendada para plantio de sequeiro, no primeiro semestre e irrigado, no segundo semestre, produtividade média de 900 kg a 1500 kg/h ...Product: Cultivar Launch year: 2000 Responsible Unit: Embrapa Mid-North |