The recipe for the "nugget" contains plant ingredients that are used to make the product have sensory characteristics like texture, flavor, and appearance that resemble chicken nuggets. The product co ...

Product: Food     Launch year: 2023     Responsible Unit: Embrapa Food Technology

The kofta recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to koftas made with products from anim

Product: Food     Launch year: 2022     Responsible Unit: Embrapa Food Technology

The 'crab' cake recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to actual crab cakes.

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Product: Food     Launch year: 2019     Responsible Unit: Embrapa Food Technology

The hamburger recipe contains plant ingredientes that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to hamburgers made from beef.

Product: Food     Launch year: 2019     Responsible Unit: Embrapa Food Technology

Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber – an abundant co-product in juice factories that is usually discarded. One of t

Process: To obtain processed food (agroindustry)     Launch year: 2013     Responsible Unit: Embrapa Tropical Agroindustry