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The hamburger recipe contains plant ingredientes that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to hamburgers made from beef. Product: Food Launch year: 2019 Responsible Unit: Embrapa Food Technology |
The kofta recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to koftas made with products from anim ...Product: Food Launch year: 2022 Responsible Unit: Embrapa Food Technology |
The recipe for the "nugget" contains plant ingredients that are used to make the product have sensory characteristics like texture, flavor, and appearance that resemble chicken nuggets. The product co ... Product: Food Launch year: 2023 Responsible Unit: Embrapa Food Technology |
BRS Formosa has a high yield for industrial use, for the production of flour and starch. It is the only improved variety of cassava in Embrapa that has resistance to bacteriosis and drought tolerance, Product: Cultivar Launch year: 2003 Responsible Unit: Embrapa Cassava & Fruits |
Variety for industrial use with high root and dry matter productivity and high starch quality. BRS Novo Horizonte is suitable for mechanized planting in the micro-regions of Valença, Jequ ...Product: Cultivar Launch year: 2018 Responsible Unit: Embrapa Cassava & Fruits |