The hamburger recipe contains plant ingredientes that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to hamburgers made from beef.

Product: Food     Launch year: 2019     Responsible Unit: Embrapa Food Technology

The kofta recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to koftas made with products from anim

Product: Food     Launch year: 2022     Responsible Unit: Embrapa Food Technology

The recipe for the "nugget" contains plant ingredients that are used to make the product have sensory characteristics like texture, flavor, and appearance that resemble chicken nuggets. The product co ...

Product: Food     Launch year: 2023     Responsible Unit: Embrapa Food Technology

BRS Formosa has a high yield for industrial use, for the production of flour and starch. It is the only improved variety of cassava in Embrapa that has resistance to bacteriosis and drought tolerance,

Product: Cultivar     Launch year: 2003     Responsible Unit: Embrapa Cassava & Fruits

Variety for industrial use with high root and dry matter productivity and high starch quality.

BRS Novo Horizonte is suitable for mechanized planting in the micro-regions of Valença, Jequ

Product: Cultivar     Launch year: 2018     Responsible Unit: Embrapa Cassava & Fruits

Versatile cultivar intended for both flour production and starch production recommended for specific areas of the Northeast.

Its potential covers both areas of the industry, offering a va

Product: Cultivar     Launch year: 2008     Responsible Unit: Embrapa Cassava & Fruits

Innovative high-tech management process entailing a dense field yerba mate production system aimed at obtaining higher levels of productivity, which allows for year-round biomass harvest, followin

Agricultural System: Cultivation system     Launch year: 2023     Responsible Unit: Embrapa Forestry

Leaf-cutter ants (Atta spp. and Acromyrmex spp.) use fresh vegetation to cultivate the fungus they eat. In forestry, leaf-cutter ants are the most significant pest in pine and eucalyptus plantatio

Agricultural practice: para manejo de pragas vegetais     Launch year: 2015     Responsible Unit: Embrapa Forestry

The CIM Rebanho app is a tool developed by Embrapa Goats and Sheep that allows the user to consult herd distribution statistics. Easy to use, it calculates the size of the herd needed to meet mark

Methodology: Computerized procedure     Launch year: 2018     Responsible Unit: Embrapa Goats & Sheep

The risks shown on the maps are calculated based on the occurence of psyllids (Diaphorina citri) in yellow sticky traps distributed along the in the monitored regions. The system (Alerta Phytosani

Product: Mapping, zoning     Launch year: 2022     Responsible Unit: Embrapa Cassava & Fruits