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Authorship: DAMBROS, J. I.; STORCH, T. T.; PEGORARO, C.; CRIZEL, G. R.; GONÇALVES, B. X.; QUECINI, V.; FIALHO, F. B.; ROMBALDI, C. V.; GIRARDI, C. L.

BACKGROUND: The year-round availability of apples (Malus × domestica Borkh.) depends on post-harvest technologies, which are essential for the retention of fruit sensory and chemical properties by del... ...

Repository: BDPA     Publication year: 2022

Authorship: BUSANELLO, C.; VENSKE, E.; STAFEN, C. F.; PEDROLO, A. M.; LUZ, V. K. da; PEDRON, T.; PANIZ, F. P.; BATISTA, B. L.; MAGALHAES JUNIOR, A. M. de; OLIVEIRA, A. C. DE; PEGORARO, C.

There is a worldwide concern about a possible narrowing of the genetic base of most crops, as e.g. that of rice (Oryza sativa L.), as a result of the modern breeding practices. Thus, the purpose of th... ...

Repository: BDPA     Publication year: 2020

Authorship: STAFEN, C.; PEDROLO, A. M.; SCHROEDER, L. D.; VIANA, V. E.; BUSANELLO, C.; ROSA, M. P. da; TOMM, G. O.; OLIVEIRA, A. C. de; PEGORARO, C.

Repository: BDPA     Publication year: 2018

Authorship: SILVEIRA, T.; VILELA, J. C. B.; MARCHI, M. M.; PEGORARO, C.; VIANA, V. E.; BARBIERI, R. L.

Repository: BDPA     Publication year: 2018

Authorship: PEDROLO, A. M.; PELEGRIN, A. J. de; STAFEN, C. F.; CORTÉS, D. C. L.; SILVEIRA, T.; PEGORARO, C.; DA MAIA, L. C.; ANTONIO COSTA DE OLIVEIRA; TOMM, G. O.; FIALHO, G. S.

Repository: BDPA     Publication year: 2016

Authorship: PEGORARO, C.; STORCH, T. T.; CRIZEL, G. R.; ROMBALDI, C. V.; GIRARDI, C. L.

Apple is, sociocultural and economically, on of the most important species in the world, and stands out for its high storage potential. However, the monitoring of factors that could result in fruit qu... ...

Repository: BDPA     Publication year: 2016

Authorship: OLIVEIRA, I. R. de; STORCH, T. T.; PEGORARO, C.; DAMBROS, J. I.; CRIZEL, G. R.; BALDWIN, M. O.; LAURENS, F.; GIRARDI, C. L.; ROMBALDI, C. V.

Maçãs cv. Gala são conhecidas por apresentarem bom potencial de armazenamento em atmosfera controlada (AC) associada a refrigeração. Condições de 1% de O2; 2% de CO2; 0°C ± 0,5; 90% UR ± 5% são relata... ...

Repository: BDPA     Publication year: 2016

Authorship: PEGORARO, C.; GIRARDI, C. L.; QUECINI, V.

Repository: BDPA     Publication year: 2013

Authorship: CRIZEL, G.; PEGORARO, C.; FERREIRA, W. A.; BAZZO, P.; GIRARDI, C. L.

O quivi é um fruto extremamente sensível ao etileno. Pequenas concentrações desse fitohormônio causam amadurecimento e amolecimento precoces nesse fruto. O 1-MCP, um inibidor da ação do etileno, vem s... ...

Repository: BDPA     Publication year: 2013

Authorship: PEGORARO, C.; CHAVES, F. C.; DAL CERO, J.; GIRARDI, C. L.; ROMBALDI, C. V.

In order to understand early molecular events associated with increase in fruit size and woolliness prevention induced by pre-harvest gibberellic acid (GA3) spraying, differential transcript accumulat... ...

Repository: BDPA     Publication year: 2011

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