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Manejo fitotécnico da videira, visando aprimorar produção e qualidade enológica da uva na Campanha Gaúcha. Authorship: SANTOS, H. P. dos; SOUZA, P. V. D. de; MARODIN, G. A. B.; ZINI, C. A. Na produção vitivinícola, a qualidade enológica de uma cultivar está primeiramente relacionada às condições edafoclimáticas da região de cultivo, considerando, por exemplo, os contrastes climáticos qu... ... Repository: BDPA Publication year: 2021
Influence of nickel modified beta zeolite in the production of BTEX during analytical pyrolysis of medium-density fiberboard (MDF). Authorship: MAYER, F. M.; OLIVEIRA, A. P. de; OLIVEIRA JUNIOR, D. L. de; AGUSTINI, B. C.; SILVA, G. A. da; TANABE, E. H.; RUIZ, D.; RANGEL, M. do C.; ZINI, C. A. Production of high added value chemicals such as BTEX by means of catalytic fast pyrolysis of MDF residues is a promising and environmentally friendly alternative to fossil fuels, as MDF is abundantly... ... Repository: BDPA Publication year: 2021
Estudo da Composição dos Óleos Essenciais de três Genótipos de Eucalyptus spp. Authorship: SILVEIRA, A. C. da; SIQUEIRA, G. L. de A. de; MAYER, F. M.; MIGUEL, O. G.; ZINI, C. A.; LAZZAROTTO, M. Eucalyptus spp. apresenta grande importância econômica, principalmente para produção de papel e madeira. Além disso, seu óleo essencial exibe atividade inseticida, pesticida, antibacteriana, entre out... ... Repository: BDPA Publication year: 2018
Influence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines. Authorship: LAGO, L. O.; NICOLLI, K. P.; BIASOTO, A. C. T.; CAMARÃO. E. B.; ZINI, C. A.; WELKE, J. E. The aim of this study was to evaluate the influence of ripeness stage and time of maceration of Syrah grapes on the levels of six toxic compounds (formaldehyde, acetaldehyde, ethyl carbamate, furan, f... ... Repository: BDPA Publication year: 2016
Characterization of risk exposure to carbonyl and furan compounds through wine consumption. Authorship: BIASOTO, A. C. T.; LAGO, L. O.; NICOLLI, K. P.; CAMARÃO, E. B.; ZINI, C. A.; WELKE, J. E. The objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensi... ... Repository: BDPA Publication year: 2016
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine. Authorship: WELKE, J. E.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-GC × GC/TOFMS along with the determination of odor activity value (OAV) and relative odor contribution (ROC) of v... ... Repository: BDPA Publication year: 2014
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine. Authorship: WELKE, J. E.; ZANUS, M.; LAZZAROTTO, M.; ZINI, C. A. The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-GC × GC/TOFMS along with the determination of odor activity value (OAV) and relative odor contribution (ROC) of v... ... Repository: BDPA Publication year: 2014
Voláteis característicos da segunda fermentação de espumantes analisados através da GCXGC. Authorship: WELKE, J. E.; ZANUS, M.; LAZZAROTTO, M.; ZINI, C. A. Repository: BDPA Publication year: 2014
Avaliação quantitativa dos compostos voláteis de vinhos analisados através da GC×GC. Authorship: WELKE, J. E.; ZANUS, M.; LAZZAROTTO, M.; MAYER, F. M.; ZINI, C. A. Repository: BDPA Publication year: 2014
Análise multivariada de dados da cromatografia gasosa bidimensional abrangente para diferenciação de vinhos varietais. Authorship: WELKE, J. E.; MANFROI, V.; ZANUS, M.; LAZZAROTTO, M.; ZINI, C. A. Repository: BDPA Publication year: 2012

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