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Authorship: SILVEIRA, A. C. da; SIQUEIRA, G. L. de A. de; MAYER, F. M.; MIGUEL, O. G.; ZINI, C. A.; LAZZAROTTO, M. Eucalyptus spp. apresenta grande importância econômica, principalmente para produção de papel e madeira. Além disso, seu óleo essencial exibe atividade inseticida, pesticida, antibacteriana, entre out... ... |
Authorship: LAGO, L. O.; NICOLLI, K. P.; BIASOTO, A. C. T.; CAMARÃO. E. B.; ZINI, C. A.; WELKE, J. E. The aim of this study was to evaluate the influence of ripeness stage and time of maceration of Syrah grapes on the levels of six toxic compounds (formaldehyde, acetaldehyde, ethyl carbamate, furan, f... ... |
Authorship: BIASOTO, A. C. T.; LAGO, L. O.; NICOLLI, K. P.; CAMARÃO, E. B.; ZINI, C. A.; WELKE, J. E. The objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensi... ... |
Authorship: WELKE, J. E.; ZANUS, M.; LAZZAROTTO, M.; ZINI, C. A. The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-GC × GC/TOFMS along with the determination of odor activity value (OAV) and relative odor contribution (ROC) of v... ... |
Authorship: WELKE, J. E.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-GC × GC/TOFMS along with the determination of odor activity value (OAV) and relative odor contribution (ROC) of v... ... |
Authorship: WELKE, J. E.; ZANUS, M.; LAZZAROTTO, M.; ZINI, C. A.
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Authorship: WELKE, J. E.; ZANUS, M.; LAZZAROTTO, M.; MAYER, F. M.; ZINI, C. A.
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Authorship: WELKE, J. E.; MANFROI, V.; ZANUS, M.; LAZZAROTTO, M.; ZINI, C. A.
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Authorship: WELKE, J. E.; MANFROI, V.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. Wine aroma is an important characteristic and may be related to certain specific parameters, such as raw material and production process. The complexity of Merlot wine aroma was considered suitable fo... ... |
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