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Authorship: JESUS NETA, PALMIRA de; OLIVEIRA, L. A. de; BRANDÃO, R. S.; JESUS, J. L. de; RINGENBERG, R.; RANGEL, M. A. S.; LEONEL, M.; FERNANDES, A. M.; SANTOS, V. da S. Introdução: O amido é a principal reserva de carboidratos nas plantas, sendo o componente mais abundante na raiz de mandioca (Manihot esculenta Crantz). Trata-se de um biopolímero composto de glicose,... ... |
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Authorship: SOUZA, A. V. de; SANTOS, U. S. dos; CORRÊA, R. M.; SOUZA, D. D. de; OLIVEIRA, F. J. V. de Lippia gracilis is a native species of the Caatinga, whose leaves have significant potential for economic use by chemical and pharmaceutical industries due to the presence of thymol and carvacrol. Con... ... |
Authorship: MELO, R. W. N. de; CORREIA, M. V.; COSTA, P. P. K. G.; RODRIGUES, C. M.
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