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The impact of color on food choice. Authorship: MUNIZ, V. R. G. de F.; RIBEIRO, I. S.; BECKMAM, K. R. L.; GODOY, R. C. B. de In addition to preserving the goods, packaging captures potential buyers' attention, provides information about product benefits, changes consumer beliefs, and increases the chances of a sale. Thus, t... ... Repository: BDPA Publication year: 2023
Sustainable Processing Innovations for Foods. Authorship: AGUILAR, C. N.; CABRAL, L. M. C.; JAUREGI, P. Repository: BDPA Publication year: 2020
Smart choices: mechanisms of intelligent food packaging. Authorship: AZEREDO, H. M. C. de; CORREA, D. S. ABSTRACT: Intelligent food packaging is usually designed to monitor the state of the food itself and/or the environment around it, as well as the interactions between them, providing customers with in... ... Repository: BDPA Publication year: 2021
Food and well-being. Authorship: KATO, H. C. de A.; SOUSA, D. N. de Introduction. Availability of quality food for at-risk groups. Production of quality and enriched foods. Well-being on agricultural production. Repository: BDPA Publication year: 2020
Food safety as a field in supply chain management studies: a systematic literature review. Authorship: AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... Repository: BDPA Publication year: 2016
Food loss and waste. Authorship: FREIRE JUNIOR, M.; SOARES, A. G. World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the F... ... Repository: BDPA Publication year: 2020
Food waste paradox: antecedents of food disposal in low income households. Authorship: ARAUJO, G. P. de; PARENTE, J.; WANSINK, B. This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident... ... Repository: BDPA Publication year: 2015
Produce of chickens integrated in diversified urban and peri-urban yards for food and nutrition security of families and reduced food waste. Authorship: SA, C. O. de; ANJOS, J. L. dos; CURADO, F. F.; MANOS, M. G. L.; JESUS, J. R.; SANTOS, A. da S. dos; MENEZES, R. Repository: BDPA Publication year: 2020
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Authorship: LIMA, M.; ALCANTARA, M. de; ROSENTHAL, A.; DELIZA, R. Repository: BDPA Publication year: 2019
A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry. Authorship: LUIZ, D. B.; JOSÉ, H. J.; MOREIRA, R. F. P. M. There are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especi... ... Repository: BDPA Publication year: 2012

Showing 1 - 10 of 2,798 results.

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