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Secondary metabolic profiles of two cultivars of Piper nigrum (Black Pepper) resulting from infection by Fusarium solani f. sp. piperis.

Authorship: LUZ, S. F. M. da; YAMAGUCHI, L. F.; KATO, M. J.; LEMOS, O. F. de; XAVIER, L. P.; MAIA, J. G. S.; RAMOS, A. de R.; SETZER, W. N.; SILVA, J. K. do R. da

Bragantina and Cingapura are the main black pepper (Piper nigrum L.) cultivars and the Pará state is the largest producer in Brazil with about 90% of national production, representing the third larges... ...

Repository: BDPA     Publication year: 2017

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Antimicrobial properties of two novel peptides derived fromTheobroma cacao osmotin.

Authorship: FALCAO, L. L.; SILVA WERNECK, J. O.; RAMOS, A. de R.; MARTINS, N. F.; BRESSO, E.; RODRIGUES, M. A.; BEMQUERER, M. P.; MARCELLINO, L. H.

Repository: BDPA     Publication year: 2016

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