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 Authorship: CÊ, T. R. M.; LARA, A. C. de; COLDEBELLA, L.; COLDEBELLA, A.; SURIAN, C. R.; KICH, J. D. Salmonellosis is one of the most common food-borne diseases and pork is the third source of human contamination among animal foods (1). Several factors are related with the Salmonella infection in the... ... |
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 Authorship: KICH, J. D.; KUCHIISHI, S. S.; MORES, M. A. Z.; LARA, A. C. de
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