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Avaliação da cor em maçã (Malus domestica Borkh.) CV. gala, minimamente processada, tratada com diferentes coberturas comestíveis. Authorship: SEIFERT, M.; FLORES CANTILLANO, R. F.; RIBEIRO, J. A.; SILVEIRA, C. F.; NOGUEIRA, D.; NORA, L. Repository: BDPA Publication year: 2015
Avaliação da qualidade de maçãs (Malus domestica Borkh.) CV. gala minimamente processadas, tratadas com diferentes coberturas comestíveis. Authorship: FLORES CANTILLANO, R. F.; SEIFERT, M.; RIBEIRO, J. A.; SILVEIRA, C. F.; NOGUEIRA, D.; NORA, L. Repository: BDPA Publication year: 2015
Preservação da qualidade pós-colheita de pêssegos cv. Rubimel minimamamente processados. Authorship: SILVA, M. M. da; FLORES CANTILLANO, R. F.; CRIZEL, G. R.; LEITE, T. B.; NORA, L. Repository: BDPA Publication year: 2012
Efeito de tratamentos coadjuvantes nas características físico-químicas de pêssegos cv. Brs kampai minimamente processados. Authorship: FLORES CANTILLANO, R. F.; SILVA, M. M. da; CRIZEL, G. R.; LEITE, T. B.; NORA, L. Repository: BDPA Publication year: 2012
Preharvest treatment with giberellic acid prevents woolliness occurrence after cold storage of 'Chiripá' peach. Authorship: ZANUZO, M. R.; ROMBALDI, C. V.; SILVA, J. A.; FERRAREZE, J. P.; DAL CERO, J.; PEGORARO, C.; NORA, L.; GIRARDI, C. L. In 'Chiripá' peach, woolliness is a major physiological disorder that affects the postharvest quality. We haveprevíously observed that wcolllness occurs in approximately 30-40% of the fruit after 25-... ... Repository: BDPA Publication year: 2007
Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage. Authorship: FERRI, V. C.; ROMBALDI, C. V.; PEGORARO, C.; GONÇALVES, E. D.; SILVA, J. A.; NORA, L.; ANTUNES, P. L. T.; TIBOLA, C. S.; GIRARDI, C. L. Flesh softening, skin browning and rotting are major problems during cold storage (CS) of Sweet 'Fuyu' Persimmon. Repository: BDPA Publication year: 2007

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