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Aspectos da cultura do cupuaçuzeiro (Theobroma grandiflorum) e sua interação com Moniliphthora perniciosa, agente causal da vassoura de bruxa. Author(s): FALCAO, L. L.; WERNECK, J. O. S.; BRÍGIDO, M. de M.; MARCELLINO, L. H. O documento traz informações sobre os aspectos socioeconômicos da cultura, o programa de melhoramento da Embrapa, características do patossistema Theobroma-Moniliophthora perniciosa e os estudos molec... ... Repository: BDPA Publication year: 2024
Cupuassu (Theobroma grandiflorum [Willd. ex Sprengel] Schumann) fruit development: key genes involved in primary metabolism and stress response. Author(s): SANTOS, L. F. dos; SILVA, R. J. S.; FALCAO, L. L.; ALVES, R. M.; MARCELLINO, L. H.; MICHELI, F. Cupuassu (Theobroma grandiflorum [Willd. ex Sprengel] Schumann) seeds constitute the raw material for oil extraction and fabrication of cupulate (product similar to chocolate). However, fungal disease... ... Repository: BDPA Publication year: 2022
Comparative transcriptomics of cupuassu (Theobroma grandiflorum) offers insights into the early defense mechanism to Moniliophthora perniciosa, the causal agent of witches' broom disease. Author(s): FALCAO, L. L.; WERNECK, J. O. S.; ALBUQUERQUE, P. S. B.; ALVES, R. M.; GRYNBERG, P.; TOGAWA, R. C.; COSTA, M. M. do C.; BRIGIDO, M. M.; MARCELLINO, L. H. Cupuassu (Theobroma grandiflorum) is a fruit tree native to the Amazon region, presenting high social and economic value. Besides, owing to its suitability for agroforestry cultivation, cupuassu is us... ... Repository: BDPA Publication year: 2022
Preparo de meristemas apicais de cupuaçuzeiro (Theobroma grandiflorum) para estudos de expressão de genes por hibridização in situ. Author(s): FALCAO, L. L.; NEVES, M. da S.; GOMES, A. C. M. M.; WERNECK, J. O. S.; DUSI, D. M. de A.; MARCELLINO, L. H. O cupuaçuzeiro, Theobroma grandiflorum (Willd. ex Spreng.) Schum., é uma espécie nativa da Amazônia que produz uma das frutas mais populares da região, o cupuaçu. Sua polpa tem sabor e aroma muito apr... ... Repository: BDPA Publication year: 2019
Transformação de tomate Micro-Tom com um gene tipo-PR de cupuaçuzeiro (Theobroma grandiflorum) visando o estudo de função da proteína. Author(s): SILVA-WERNECK, J. O.; BARROS, L. M. G.; NEVES, M. da S.; FALCAO, L. L.; MARCELLINO, L. H. The cupuassu tree (Theobroma grandiflorum) is an Amazonian fruit species, whose production is highly affected by the fungus Moniliophthora perniciosa, which causes the witches? broom (WB) disease. Sev... ... Repository: BDPA Publication year: 2018
Analyses of cupuassu (Theobroma grandiflorum) transcriptome during interaction with Moniliophthora perniciosa, the causal agent of Witches' Broom disease. Author(s): FALCAO, L. L.; WERNECK, J. O. S.; TOGAWA, R. C.; COSTA, M. M. do C.; GRYNBERG, P.; SILVA JUNIOR, O. B. da; ALVES, R. M.; ALBUQUERQUE, P. S. B.; MARCELLINO, L. H. Repository: BDPA Publication year: 2018
Genome size, cytogenetic data and transferability of EST-SSRs markers in wild and cultivated species of the genus Theobroma L. (Byttnerioideae, Malvaceae). Author(s): SILVA, R. A. da; SOUZA, G.; LEMOS, L. S. L.; LOPES, U. V.; PATROCÌNIO, N. G. R. B.; ALVES, R. M.; MARCELLINO, L. H.; CLEMENT, D.; MICHELI, F.; GRAMACHO, K. P. The genus Theobroma comprises several trees species native to the Amazon. Theobroma cacao L. plays a key economic role mainly in the chocolate industry. Both cultivated and wild forms are described wi... ... Repository: BDPA Publication year: 2017
First microsatellite markers developed from cupuassu ESTs: application in diversity analysis and cross-species transferability to cacao. Author(s): SANTOS, L. F. dos; FREGAPANI, R. M.; FALCAO, L. L.; TOGAWA, R. C.; COSTA, M. M. do C.; LOPES, U. V.; GRAMACHO, K. P.; ALVES, R. M.; MICHELI, F.; MARCELLINO, L. H. The cupuassu tree (Theobroma grandiflorum) (Willd. ex Spreng.) Schum. is a fruitful species from the Amazon with great economical potential, due to the multiple uses of its fruit´s pulp and seeds in t... ... Repository: BDPA Publication year: 2016
Antimicrobial properties of two novel peptides derived fromTheobroma cacao osmotin. Author(s): FALCAO, L. L.; SILVA WERNECK, J. O.; RAMOS, A. de R.; MARTINS, N. F.; BRESSO, E.; RODRIGUES, M. A.; BEMQUERER, M. P.; MARCELLINO, L. H. Repository: BDPA Publication year: 2016
Selection of reference genes for expression study in pulp and seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum. Author(s): SANTOS, L. F. dos; SILVA, R. J. S.; AMARAL, D. O. J. do; PAULA, M. F. B. de; FALCÃO, L. L.; LEGAVRE, T.; ALVES, R. M.; MARCELLINO, L. H.; MICHELI, F. Cupuassu (Theobroma grandiflorum [Willd. ex Spreng.] Schum) is a species of high economic importance in Brazil with great potential at international level due to the multiple uses of both its seeds an... ... Repository: BDPA Publication year: 2016

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