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Modelling to obtain expanded cowpea products in a twin screw extruder. Authorship: HASHIMOTO, J. M.; SCHMIELE, M.; NABESHIMAM, E. H. Cowpea grains are nutritious and beneficial to health, contain about 25% of proteins, in addition to carbohydrates, vitamins, minerals, and bioactive compounds. Soaking the beans followed by cooking r... ... Repository: BDPA Publication year: 2021
Pasting properties of raw and extruded cowpea cotyledons flours. Authorship: HASHIMOTO, J. M.; SCHMIELE, M.; NABESHIMA, E. H. There is little research on the viscosity profile analysis of cowpea cotyledon flour (CCF). Due to the new ways of using pulses grains in the diet, it is important to evaluate the viscoamylographic be... ... Repository: BDPA Publication year: 2020
Efeito dos parâmetros operacionais da extrusão termoplástica nas características físico-químicas de farinhas de cotilédones de feijão-caupi [Vigna unguiculata (L.) Walp.]. Authorship: BONFIM, L. O. da S.; SILVA, K. J. D. e; HASHIMOTO, J. M.; SCHMIELE, M.; CHANG, Y. K. Repository: BDPA Publication year: 2016

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