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Authorship: LEANDRO, R. C.; CHAGAS, E. A.; FEITOSA, I. de L.; ARAGÓN, S. O camu-camu (Myrciaria dubia) é uma espécie amazônica economicamente promissora, cujos frutos possuem o maior teor de vitamina C já registrado, com alto potencial para aplicações na indústria de alime... ... |
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