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Influence of hulling and storage conditions on maintaining coffee quality. Authorship: ABREU, G. F.; ROSA, S. D. V. F. da; COELHO, S. V. B.; PEREIRA, C. C.; MALTA, M. R.; FANTAZZINI, T. B.; VILELA, A. L. Storage is important in the coffee post-harvest. Determining the maximum period that coffee can remain storaged is important aiming to reduce losses in quality and, consequently, allow the producer to... ... Repository: BDPA Publication year: 2023
Physiological quality of coffee seeds submitted to artificial and natural ageing. Authorship: FANTAZZINI, T. B.; ROSA, S. D. V. F. da; CLEMENTE, A. C. S.; PEREIRA, C. C.; OLIVEIRA, R. M. Repository: BDPA Publication year: 2016

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