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The effect of intermittent drying with variable resting times on quality parameters of corn obtained after storage. Authorship: MABASSO, G. A.; SIQUEIRA, V. C.; RESENDE, O.; QUEQUETO, W. D.; SCHOENINGER, V.; SIMEONE, M. L. F.; MARTINS, E. A. S.; CRIPPA, D. S. This study aimed to assess the effect of continuous and intermittent drying with different rest times on the quality parameters of stored corn grains. The grains were collected at a moisture content o... ... Repository: BDPA Publication year: 2023
Adaptability of brazilian beans cultivars to industrial canning. Authorship: SCHOENINGER, V.; COELHO, S. R. M.; BASSINELLO, P. Z.; PRADO, N. V. do; SOARES, T. Z. B.; SIQUEIRA, V. C. A current alternative for meeting the modern consumer?s beans food demands is the industrial processing. This study evaluated the adaptability of eight Brazilian beans cultivars to industrial canning... ... Repository: BDPA Publication year: 2020
Proximal composition and colour of maize grains after intermittent and continuous drying. Authorship: MABASSO, G. A.; SIQUEIRA, V. C.; QUEQUETO, W. D.; SCHOENINGER, V.; SIMEONE, M. L. F.; FROES, A. L. The objective of this study was to evaluate the effect of continuous and intermittent drying with different rest periods on the quality and centesimal composition of maize (Zea mays). Grains of the cu... ... Repository: BDPA Publication year: 2019
Industrialização e qualidade de feijões enlatados. Authorship: SCHOENINGER, V.; BASSINELLO, P. Z.; COELHO, S. R. M.; SILVA, L. B. São apresentados alguns detalhes do processamento industrial do feijão tipo enlatado, uma forma de agregar valor à cadeia produtiva; também serão caracterizados parâmetros de qualidade essenciais para... ... Repository: BDPA Publication year: 2018
Industrial processing of canned beans. Authorship: SCHOENINGER, V.; COELHO, S. R. M; BASSINELLO, P. Z. Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owin... ... Repository: BDPA Publication year: 2017
Efeitos do processo industrial no potencial antioxidante de quatro cultivares brasileiras de feijão carioca. Authorship: SCHOENINGER, V.; SILVA, L. B.; COELHO, S. R. M.; BASSINELLO, P. Z.; BISCHOFF, T. Z. No Brasil, o feijão é atualmente comercializado na forma in natura para o cozimento, diferente de outros países onde o processado na forma de enlatado é superior à forma seca. No país, o consumo do gr... ... Repository: BDPA Publication year: 2017
Efeito da temperatura e umidade de armazenamento sobre o tempo de cocção de feijão carioca. Authorship: BASSINELLO, P. Z.; KOAKUZU, S. N.; SCHOENINGER, V.; CHRIST, D.; COELHO, S. R. M.; PEREIRA, H. S. O presente trabalho objetiva verificar os efeitos da temperatura e umidade relativa durante o armazenamento de quatro genótipos contrastantes de feijão carioca. Repository: BDPA Publication year: 2014

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