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Sweet potato: production, morphological and physicochemical characteristics, and technological process. Authorship: ANTONIO, G. C.; TAKEITI, C. Y.; OLIVEIRA, R. A. de; PARK, K. J. Sweet potato (Ipomoea batatas L.) shows great socio-economic importance, providing a supply of calories, vitamins and minerals for human nutrition. Roots present a carbohydrate content varying between... ... Repository: BDPA Publication year: 2011
Influence of osmotic pretreatment on dried cashew apple acceptability. Authorship: AZOUBEL, P. M.; TONON, R. V.; ANTONIO, G. C.; KUROZAWA, L. E.; MURR, F. E. X. In this work, the influence of osmotic pretreatments on dried cashew apple acceptability was evaluated. Repository: BDPA Publication year: 2009
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple, Authorship: AZOUBEL, P. M.; EL-AOUAR, A. A.; TONON, R. V.; KUROZAWA, L. E.; ANTONIO, G. C.; MURR, F. E. X.; PARK, K. J. The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated. Repository: BDPA Publication year: 2009
Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). Authorship: ANTONIO, G. C.; ALVES, D. G.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. The puffing operation is carried out at as intermediate stage in the drying process. When reconstituted, the dehydrated puffed productpresents a more pleasing appearance than the material that has not... ... Repository: BDPA Publication year: 2008
Processo agroindustrial: obtenção de um produto seco de caju por desidratação osmótica e secagem. Authorship: AZOUBEL, P. M.; EL-AOUAR, A. A.; ANTONIO, G. C.; MURR, F. E. X. A cajucultura desempenha papel de destaque na economia nordestina, em razão de o fruto se destacar como produto de exportação, além do potencial de agregação de valor por meio do aproveitamento do ped... ... Repository: BDPA Publication year: 2007
Secagem HTST de batata doce (Ipomoea batatas Lam.). Authorship: ANTONIO, G. C.; AZOUBEL, P. M.; SIMÕES, M. R.; MURR, F. E. X.; PARK, K. J. O Brasil é o principal produtor do continente-latino-americano. Repository: BDPA Publication year: 2006
Study of shrinkage phenomenon during convective drying of papaya (Carica papaya L.). Authorship: EL-AOUAR, A. A.; AZOUBEL, P. M.; KUROZAWA, L. E.; SIMÕES, M. R.; ANTONIO, G. C.; MURR, F. E. X. The aim of this work was to study the mate rial dimensions and bulk density changes during the convective drying of papaya ( Carica papaya L. ) slices and to model the sh rinkage kinetics. Repository: BDPA Publication year: 2005
Modeling of osmotic dehydration of sweet potato (Ipomoea batatas): determination of mass effective diffusivity coefficients. Authorship: ANTONIO, G. C.; EL-AOUAR, A. A.; AZOUBEL, P. M.; SIMÕES, M. R.; MURR, F. E. X. The aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas) using salt and sucrose solutions. The osmotic process was carried out at different sucrose concen tration... ... Repository: BDPA Publication year: 2005
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. Authorship: AZOUBEL, P. M.; EL-AOUAR, A. A.; KUROZAWA, L. E.; ANTONIO, G. C.; MURR, F. E. X. The objective of this work was the study of osmotic dehydration of cashew apple slices in sucrose solutions as a function of temperature (30-50 0C), solution concentration (40-60% w/w) and immersion t... ... Repository: BDPA Publication year: 2005
Effect of concentration on the physical properties of cashew juice. Authorship: AZOUBEL, P. M.; CIPRIANI, D. C.; EL-AOUAR, A. A.; ANTONIO, G. C.; MURR, F. E. X. Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured at 30 oC for soluble solids content ranging from 5.5 to 25 oBrix. Thermal conductivity and diffusivity we... ... Repository: BDPA Publication year: 2005

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