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This project aims to develop an enzymatic route for biodiesel production, using ethanol and palm oil as raw materials. Currently, biodiesel is obtained by a chemical reaction between an oil and an alcohol, accelerated by a chemical catalyst - mainly sodium hydroxide. The use of this catalyst, however, causes a number of problems, such as high energy consumption, difficult glycerol recovery and the generation of a large volume of effluent. In addition, it causes saponification when acid oils, suc

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013

Focusing on the development of the Canola production chain in the Federal District and surroundings, Embrapa Agroenergia closed a partnership with Cooperativa Agrícola do Rio Preto (Coarp) for the execution of the project "Sustainable production system for the cultivation and processing of Canola oil in the Cerrado with a focus on the bioeconomy (Procanola). In the first year of the project (2021), an average productivity of 2 thousand kg/ha was reached, above the Brazilian average, which is 1,4 ...

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2021

One of the main post-harvest problems is the emergence of spoilage in oranges caused especially by fungi that depreciate the quality and decrease shelf life and may also compromise food safety. Various treatment technologies such as: modified atmosphere, irradiation, anti-microbial ice and high pressure, among others, have been studied in the quest to eliminate food pathogens. Thus, understanding mechanisms of microorganism control in foods have been the topic of intense research with the use of

Status: Completed     Start date: Mon Sep 01 00:00:00 GMT-03:00 2008

This partnership proposal will seek to implement and monitor experimental units for recomposition of Permanent Preservation Areas (APP in Portuguese) around the UHE Sinop reservoir, watershed of the Teles Pires river, Mato Grosso. With the filling of the reservoir of UHE Sinop, carried out in the first two months of 2019, the entrepreneur (Sinop Energia) was imposed, via condition requested by the environmental agency responsible for inspection, the environmental regularization of the Permane

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Status: In progress     Start date: Mon Jul 01 00:00:00 GMT-03:00 2019

In Brazil, milk production is practiced by more than one million farmers, mostly smallholders, who have the most important sources of feed for the herd in pasture and forage grass cropping for cut-and-carry. One of the major demands of farmers is on improved forage cultivars for cutting and grazing that can meet the nutritional needs of herds throughout the year. Elephantgrass, in addition to its superior performance in the establishment of cut-and-carry plantations (i.e. green chopped, hay, and

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2007

The state of Pará is responsible for 80% of the national black pepper production, and Brazil is the third biggest producer and exporter of the spice. However, the production and productivity of the culture has been decreasing throughout the years due to the occurrence of the root rotting disease caused by Fusarium solani f sp. Piperis in a great number of black pepper farms, leading to great economical loss and substantial decline in plantation area along the period of more than forty ye ...

Status: Completed     Start date: Wed Aug 01 00:00:00 GMT-03:00 2007

Pasture as an exclusive feeding source accounts for almost 90% of the beef consumed in Brazil and for most of the nearly 35 billion liters of milk produced annually in the country. It is estimated today that, in Brazil, grasses of the genus Brachiaria are cultivated in approximately 84 million hectares. In Brazil, the most cultivated species of Brachiaria are B. decumbens, B. brizantha, B. humidicola and B. ruziziensis. With the increasing agricult ...

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

In the ethanol manufacturing process, the plants demand a large amount of biomass for burning and heat generation, consequently generating a significant amount of ash. Naturally, this residual material needs to have an adequate final destination, in order to avoid polluting the environment and also, to take advantage of the nutrients contained in the ashes. The composition of the ashes varies greatly, as it depends on the quality of the wood and also on the operating conditions of the boilers. A

Status: In progress     Start date: Sat Oct 01 00:00:00 GMT-03:00 2022

Waste recycling is common in agriculture nowadays on different scales, depending on chain organization, available technologies, and environmental and health regulations. Just to mention two figures, in 2009 the sugarcane-ethanol chain produced 604 billion liters of vinasse and 201 million tons of bagasse and filter cake. Although the bagasse is burnt to generate energy and the vinasse is a fertilizer, many challenges remain. The objective of this project is to assess the potential to transfor

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Status: Completed     Start date: Wed May 01 00:00:00 GMT-03:00 2013

The manual harvest of pepper fruits is difficult mostly due to the plants' low heights and the fruit's pungency, which causes irritation and burns the hands of harvesters. Such aspects partly explain the scarcity of labor for the pepper harvest. In addition, in the Brazilian and international market there are no jalapeño cultivars developed for mechanized harvesting. Therefore, this project aims at the development of new jalapeño cultivars adapted to mechanized harvest - with suitable plant arch ...

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2015

In last the two decades, the melon agribusiness in Brazil has expanded nine times, reaching a production that is estimated at 500,000 tons per year and is concentrated in the Northeast. Since 2007, melons have become the main national fruit in volume of exports, and in 2008 Brazil was the second top world exporter. Nearly all melon cultivars planted in the Northeast are imported, and hence there is demand for more adapted ones, as the cultivars available were generally developed in soil and clim

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

Vaccination of animals as a method of controlling infectious diseases has been practiced for more than a century with remarkable success. The demand for more effective vaccines tends to grow as an alternative to the use of medicines and as a way to increase animal productivity, contribute to food safety and promote animal and human health. In addition, by minimizing the need for pharmacological interventions, the reduction of drug residues in the environment and in food is favored. As the use of

Status: Completed     Start date: Wed Feb 01 00:00:00 GMT-03:00 2017

The farmer and the processing juice industry in Brazil and abroad, seeking ways to reduce their losses, through the use of new varieties, diversification of processing to obtain new products and the establishment of partnerships with centers research for the development of techniques using the residue of agribusiness. Aim thereby reducing the environmental impact generated by the production process and maximize your profits.

In this context, the Embrapa Food Technology, in partnership

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Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

In recent decades, there has been a reduction in the consumption of some animal products due to the search for healthy products. In the case of dairy products, fat is an important source of conjugated linoleic acid (CLA), a set of bioactive isomers, some with beneficial effects for human health, for example, in the prevention of diseases such as Alzheimer's. The manipulation of ruminant diet has been the used alternative to change milk composition and, thus, producing CLA-rich milk products. Add

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

In recent years, there has been a tremendous advance in the frontier of knowledge in advanced biology. The impacts of this advance can be observed in the areas of molecular and cellular biology, with the mastery of gene engineering techniques, which led to the cloning of animal cells in the early 2000s, unprecedented in Brazil, and more recently to the emergence of new Areas of science, such as nanotechnology, epigenetics and genomics, among others. The project seeks to incorporate these advance

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2015

Embrapa Mandioca e Fruticultura (Embrapa Cassava and Fruits) and the company Bioenergia Orgânico Ltda, headquartered in Lençóis, BA, have since 2011 maintained a partnership contract for the development of knowledge and technologies applicable to organic fruit growing in the scope of pineapple, acerola, citrus, guava, mango crops , papaya, passion fruit and Spondias. A series of works involving from soil preparation and management practices, cultural management, nutritional management, irrigatio ...

Status: In progress     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

The reduced volume of papaya exports is the result of a number of limiting logistical factors, such as the absence of post-harvest technologies that allow export via maritime modal (which would increase the competitiveness of the Brazilian fruit due to reduced costs.) The excessive use of pesticides leading to the presence of residues in fruits has also been an important restriction imposed by the foreign market, a scenario which will soon also be a reality of the domestic market, considering co

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

Development of pre and postharvet technologies to reduce pesticides residues in papaya.

Status: Completed     Start date: Mon Feb 01 00:00:00 GMT-03:00 2016

The general objective is to develop technologies for the control of post-harvest papaya diseases, aiming at reducing pesticide residues and post-harvest losses during storage and commercialization of the fruit.

Status: Completed     Start date: Sun Mar 01 00:00:00 GMT-03:00 2020

This project proposes to develop selected pure lineages of maternal traits for high reproduction performance, weight gain, longevity and functional structure: selected pure lineages of terminal paternal traits for high performance, weight gain, food conversion and meat quality; and to define usage strategies to optimize genetic material (crossbreeding to form matrices and slaughter animals) with this material's cost reduction to producers. The strategy is to develop technical cooperation contrac

Status: Completed     Start date: Wed Sep 01 00:00:00 GMT-03:00 2010

The internal audits appoint the procedures that are not in accordance with the norms and legislation of the Firm. The institution being audited presents the justifications and clarifications, establishing a deadline for the adjustment of those irregularities. Upon receiving the documentation and justifications of the audited part, the Internal Audit Advisory (AUD) analyses and responds informing whether it will abide or maintain the pending irregularities, by means of correspondence and thus suc

Status: Completed     Start date: Wed Aug 01 00:00:00 GMT-03:00 2007

Whitefly is currently one of the main pests in Brazil. The insect causes direct damages (sap suction, toxin injection, and physiological disorders) and indirect damages (helping sooty mold grow and transmitting phytopathogenic viruses). Reports of damages started right after its entrance in the country, the likely source of which has been traced to an import of ornamental plants in the 1990s. After this introduction, the insect became very well adapted to Brazilian cropping conditions and spread

Status: Completed     Start date: Mon Sep 01 00:00:00 GMT-03:00 2014

The emission increase of greenhouse effect gases and the high petroleum prices have elevated the demand for renewable fuels. For diesel, the most used fuel in the country, the main option has been the use of vegetable oil and animal fat by-products. However, there are two major problems regarding the production of vegetal oils which could hinder the use of these products as fuel: the quality and the quantity of oils produced. Of all the cultivated species, only the palm oil has the needed produc

Status: Completed     Start date: Wed Dec 01 00:00:00 GMT-03:00 2010

Bovine mastitis is considered the main disease of dairy herds in the world, causing the greatest economic losses to the dairy sector. In Brazil, production losses caused by mastitis are estimated between 12 and 15%, accounting to more than three billion liters of milk per year. In addition, mastitis poses risks to public health, due to the possibility of contamination of milk with antibiotic residues or with microorganisms and their toxins. The high frequency of mastitis pathogens resistant to t

Status: Completed     Start date: Wed Jul 01 00:00:00 GMT-03:00 2015

The Amazonian spotted or jundiara, hybrid of the crossing of the cachara (Pseudoplatystoma spp.) with the Amazonian catfish (Leiarius marmoratus), is a fish of commercial importance in the Brazilian Midwest, with Mato Grosso being the largest producer of this type of fish. In spite of this, the creations of Amazonian painted use rations that are not specific for the Amazonian painted, preventing the animal from expressing maximum development with the minimum of available protein. In addition, nu

Status: Completed     Start date: Sun Oct 01 00:00:00 GMT-03:00 2017

It intends to provide an API (Application Programming Interface) platform, content management software and a multicultural mobile application for access to scientific information on the diagnosis and control of tropical fruit pests.

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2020

The project addresses the limited supply of public and private technical assistance and rural extension in view of the large number of agricultural producers scattered throughout the national territory. Its general objective is to expand the access to quality technical assistance services by small and family-based producers of eggs and pigs, based on the development of easy-to-use digital tools. The project partners are Embrapa Swine and Poultry and Maneje Bem, a technology-based company that

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Status: In progress     Start date: Sat Aug 01 00:00:00 GMT-03:00 2020

The state of Pará is the largest northern producer of rice, corn and caupi beans, and the second largest soy producer. These species are cultivated in all the macro-regions of the state, where the Research and Technology Transfer Support Centers (NAPTs) of the Oriental Amazon are located. Based on this structure, this project aims to propose a strategy for the disclosure and transference of cultivars that are adequate to the region's producers' socio-economic and environmental conditions, throug ...

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2007

In recent years, distance learning via the internet has become an important means of professional qualification, especially in Brazil, a country of continental dimensions. Whereas milk production is scattered throughout the national territory, distance learning offers the opportunity to bring information to professionals across the country. To this end, this project included the design, offering and accomplishment of the first distance learning courses of Embrapa Dairy Cattle, namely: "Sampling, ...

Status: Completed     Start date: Tue Mar 01 00:00:00 GMT-03:00 2011

Concentrations of greenhouse gases (GHG) in the atmosphere have increased considerably asa result of anthropic activities such as changes in land use, farming, and actions involvingburning fossil fuels. In Brazil, there is considerable action in the global effort to address climatechange, mainly to comply with the international agreements mediated by the United NationsFramework Convention on Climate Change (UNFCCC). Brazil's various commitments includereducing GHG emissions and increasing remova

Status: In progress     Start date: Sat Jun 01 00:00:00 GMT-03:00 2019

This component project Is linked to the project "Simulation of Agricultural Future Scenarios from the Regional Climate Change Projections" and uses a transversal and complimentary approach to other component projects, developing economic analysis for current and future sceneries of grain, oilseed, root, fruit, forest and forage cultures. The economic impacts will be evaluated in sector levels, regarding the primary production of various cultures, and detecting the vulnerabilities and necessities ...

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

The growing competitiveness of the dairy agribusiness increasingly requires improved skills on the part of farmers. The improvement of the productive potential of dairy animals requires more efficient and balanced feeding in order to provide a real increase in production. Whether in the beef or dairy livestock segment, the Brazilian exploratory model combines herd pasture feeding with roughage supplementation in the period of food shortage, as well as energy supplementation. In such a model, the

Status: Completed     Start date: Mon Sep 01 00:00:00 GMT-03:00 2008

In Brazil, dairy farming is an activity of extreme economic and social importance, with this sector being the basis for the livelihood of thousands of families, being present in almost all municipalities in the country. Brazil is a country with a predominantly tropical climate and even in confinement dairy production systems (or compost barn), in which environmental control is provided, the thermal comfort of the animals might not be achieved, especially when it comes to specialized breeds in fr

Status: Completed     Start date: Tue Sep 01 00:00:00 GMT-03:00 2020

Agriculture in Brazil is a means for promoting significant socioeconomic sustainable progress. However, the productivity of cereal crops such as maize, rice, wheat and sorghum is below their potential. The low availability of phosphorus (P) and inadequate fertilization are some of the major challenges of modern agriculture. In tropical soil, the phosphorus is carried out by adding high dosages of water-soluble phosphates, since most of the added fertilizer becomes unavailable because of fixat

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Status: Completed     Start date: Mon Oct 01 00:00:00 GMT-03:00 2012

Brazil is the world's third largest fruit producer. Great part of this production is commercialized within the internal market, but an important volume can't reach its consumers due to high post-crop losses (30%-40%). The southern region of Brazil is characterized by temperate climate fruit production and commercialization, among which is the peach, apples, strawberries and melons, which are economically and socially important, be it for commercialized volume or job generation, or even for estab

Status: Completed     Start date: Fri Oct 01 00:00:00 GMT-03:00 2010

Some animal creations require high energy consumption which leads to higher costs of the final products. If less expensive energy sources were used, this could provide significant increases in profits from livestock. In this regard, the use of dairy cattle manure for the generation of biogas is a promising alternative for the treatment of waste and reduction of the pollution potential and health risks of waste, with the additional advantage that the final effluent can be used as bio-fertilizer.

Status: Completed     Start date: Sun May 01 00:00:00 GMT-03:00 2011

Embrapa invests in the conservation of native strains of microorganisms, which can be used by the scientific community in several research programs, ranging from diagnosis, treatment of diseases and production of vaccines for human and animal application to reducing the environmental impact of Productive processes and the generation of renewable energy.

In this perspective, microbial cultures are being continuously studied for the formation of a database of "active" components and thei ...

Status: Completed     Start date: Wed Oct 01 00:00:00 GMT-03:00 2008

Agribusiness is one of the pillars of the Brazilian economy and a considerable part of the trade surplus achieved in recent years is due to exports of agricultural products . The product list is quite long , but some species are characterized by high demand and high production , such as soybeans , coffee and cane sugar.

The high output is due largely to the use of superior genotypes resulting from genetic improvement . Genetic improvement is an activity that must be performed continuous ...

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

One of analytical techniques that enables precise chemical analyzes with speed, low cost and little sample manipulation is near-infrared spectroscopy - NIRS. The interest in NIR spectroscopy has grown remarkably and this technique has been recognized as a powerful tool for quantitative and qualitative analysis of chemical and physical parameters. Besides these features, the methodologies based on NIR spectroscopy have the following inherent properties: 1) allows simultaneous analysis of multi

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Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

Promoting the diffusion of integrated peanut production practices, with emphasis on the biological control of fungi to reduce product contamination by aflatoxin in Mali, is the goal of this project. The action has made the knowledge exchange between Brazilian and African researchers possible. Mali is the second largest peanut producing country of the African continent. However, the product's high contamination rates in the country affect the crops and cause health risk for consumers. As an alter

Status: Completed     Start date: Sat Aug 01 00:00:00 GMT-03:00 2015

Reproductive biotechnologies, particularly in vitro embryo production, can be useful to improve the milk productivity in Brazil by accelerating the genetic gain and reducing the intervals between generations. Genomic selection associated with reproductive biotechnology may be applied at the embryonic stage to promote the selection of embryos with desirable genetic traits and disposal of those with undesirable traits; consequently, maintenance costs of recipient cows would be reduced and efforts

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2014

Diseases and pests which affect coffee plants are responsible for the reduction in coffee productivity and quality, and also raise production costs and the environmental risks resulting from the application of control measures. The indiscriminate use of agrochemicals also induce pest and disease resistance to control agents. A quick and precise diagnosis and a high or low risk alert for the accelerated progress and establishment of disease and pest epidemics, allied to wide and facilitated acces

Status: Completed     Start date: Wed Jan 01 00:00:00 GMT-03:00 2014

The general objective of the project is to reduce water use in irrigation of banana and papaya with localized irrigation systems in interaction with soil cover and unconventional methods of water management.

Status: In progress     Start date: Sat Aug 01 00:00:00 GMT-03:00 2020

Environmental systems (SA) have gained great visibility as mechanisms of environmental conservation and improvement of living conditions for rural communities. However, when compared to services of provision of food, fiber and energy, SAs such as carbon sequestration and water conservation are generally put in an inferior level. Given its importance even to the sustainability of agriculture, it is necessary that these SAs move from the sphere of discourse into the sphere of practical realities.

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009

The project worked on the identification of new genes, enzymes, microbial strains and the development of microorganisms with industrial application in biomass ethanol production.
An enzymatic cocktail for the degradation of pretreated sugarcane biomass and also yeasts with high fermentative potential were obtained.
To establish an economically viable process, ethanol production from lignocellulosic biomass requires that all sugars (C5/C6) components of the plant cell wall are released ...

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

The objective of this project is to select essential oils that have the potential for sanitary treatment in organic soybean production systems without interference in seed germination and are concomitantly compatible with the Bradyrhizobium bacteria, used to promote Biological Nitrogen Fixation (BNF) in the crop.
The intention is to develop an efficient bioproduct that can be utilized by organic soybean farmers, which could work on the phytosanitary problems that hit the seeds, as i ...

Status: In progress     Start date: Sat May 01 00:00:00 GMT-03:00 2021

Oriental Amazon Embrapa has an ample research history in various native essences of the amazonian ecosystem, including the big leaf mahogany ( Swietenia macrophylla King). However, the formation of a research network focused in studies regarding the interaction between the mahogany shoot borer ( Hypsipyla grandella Zeller), its natural enemies and its most important host remains a demand to be fulfilled. The damage caused by this insect consists of the destruction of the tree's ter ...

Status: Completed     Start date: Wed Oct 01 00:00:00 GMT-03:00 2008

This project consists of the implementation and monitoring of an Integrated Crop-Livestock-Forest (ICLF) system on sustainable bases, with a focus on the assessment of sustainability indicators such as the indicators of improved physical and chemical soil quality; assessment of microbial biomass; and enzyme activity and microbial biodiversity. Hydrological variables and parameters will also be investigated.

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

The generation of genetically modified animals has been suggested as an alternative for the production of recombinant drugs for human or animal use, however it is also an alternative for the generation of more disease resistant or more productive animals. Currently there are several alternatives to generate genetically modified animals, but still inefficient when applied in animals of zootechnical production. This project was part of Embrapa's project network entitled "Animal biotechnology in th ...

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

The soil is of vital importance for the planet. The soil is the main support of agriculture; for climate change, it is one of the regulating elements of the water cycle.
It is in this context that FAO and Embrapa signed an agreement, aimed at the operation of a digital soil mapping for Latin America, as part of the “support for the establishment of the second stage of the Latin American soil system” and whose results and products will be: a) Preparation of a package and program for capacity- ...

Status: Completed     Start date: Thu Dec 01 00:00:00 GMT-03:00 2011

Embrapa Swine and Poultry has developed production cost surveys and studies since the late 1980s, initially for swine and, since the 1990s, for broiler chicken. The aim of the project "Cost of Compliance" is to comparatively access the costs that farmers face to adjust to environmental legislation, and legislation on food security and animal wellfare, in order to project impact on competitiveness.

The study will comprise twelve European Union countries (Germany, Bulgaria, Denmark, Spain ...

Status: Completed     Start date: Wed Feb 01 00:00:00 GMT-03:00 2012

Despite the importance of forage grasses for livestock in Brazil, the amount of information available remains limited, especially for breeding purposes. The basic knowledge about any given species is fundamental to direct genetic improvement programs, helping in the selection of efficient strategies that will lead to a greater selection gain. Essential information includes reproduction mode and outcrossing rate, which help not only breeding programs but also germplasm conservation. Traditional m

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2015

Environmentally acceptable and financially feasible ways of disposing byproducts from pulpand paper mills has been a major challenge to this sector. Disposal in landfills is onerous,involving major responsibilities related to high costs and timelines that can drag on. Applyingthese byproducts in forest plantations solves the environmental problem of disposal whilesimultaneously helping to replace nutrients that are removed in harvesting forest biomass,contributing to sustainability in forestry.

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

A crescente demanda de água para fins industriais e residenciais, geração de energia, mineração, lazer, somados aos problemas ambientais, faz com que quantidade de água para a agricultura apresente uma tendência de redução. A agricultura é o maior usuário de água em todo o mundo. O setor agrícola brasileiro é o principal usuário consuntivo dos recursos hídricos. Uma provável solução para esse problema é aperfeiçoar como a água é manejada, o que envolve a adoção de tecnologias e procedimentos ade ...

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013

Most stargrass and bermudagrass species grown in Brazil were developed and evaluated in the United States. The cultivars grown in Brazil were not developed for Brazilian environmental conditions and there are no official records showing the introduction of the species in Brazil, thus this happened possibly due to the curiosity of some cattle farmers. The aim of the project was the development of stargrass and bermudagrass clones adapted to soil and climatic conditions of Minas Gerais State, Braz

Status: Completed     Start date: Wed Jan 01 00:00:00 GMT-03:00 2014

This project aims to index viral matrices from black pepper nursery ponds in the state of Pará and Espírito Santo, and also to characterize biologically, serologically, morphologically, and molecularly the unknown virus and develop diagnosis kits for such, to optimize a black pepper in vitro propagation protocol, to form a basic matrix (cloned garden) in screened green house, and to offer seedlings to nursery ponds in order to revitalize the existing matrix, to offer training on black pepper vir ...

Status: Completed     Start date: Mon Jun 01 00:00:00 GMT-03:00 2009

This project aims to propose viable technological alternatives for a competitive stockbreeding practice, making responsible use of the environment and regional resources and preserving the native flora and fauna of the Cerrado, Amazon and Pantanal. The beef cattle industry has an expressive social and economical role, being responsible for more than 6 million jobs and contributing with more than US$3 billion in the country's exportation activities. The Cerrado is currently the most important reg

Status: Completed     Start date: Tue May 01 00:00:00 GMT-03:00 2007

The opening of areas for agricultural exploitation in the northern region of Mato Grosso occurred intensely and without technologies for the preservation of native fruit species, and this, associated with the food habit brought by immigrants from the south and southeast regions, disfavors the knowledge and exploitation of native fruit species. and even adapted to the Mato Grosso Amazonian environment. The introduction of candidate plants for matrices of 07 fruit species with recognized commercia

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

Peach Palm ( Bactris gasipaes, Palmae) was domesticated by the first peoples who developed food production systems in the Amazon, and possibly in other distribution areas of their forest relatives. Currently, this palm tree possesses great economical projection as a source of high quality heart-of-palm. In addition, the commercialization of peach-palm fruits represents great commercial importance in the state of Pará, once it is an income source for traditional small farmers/producers. < ...

Status: Completed     Start date: Mon Feb 01 00:00:00 GMT-03:00 2010

In the last century, the wide use of Guzerá breed in crossbreeding led to the expressive reduction of their effective population size, to worrying numbers. Due to its adaptation to diverse environmental conditions, its potential for dual-purpose production (i.e. meat and milk), and its risk of extinction, in 1991, this breed was included by FAO (Food and Agriculture Organization of the United Nations) in the list of genetic resources to be preserved. In view of this, and due to the demand for br ...

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st

Status: Completed     Start date: Tue Mar 01 00:00:00 GMT-03:00 2016

The presence of enterotoxigenic Staphylococcus and its enterotoxins in milk and dairy products is a concern for industry and government agencies responsible for public health. S. aureus is the species most often associated with outbreaks or cases of staphylococcal food poisoning. As this microorganism is an important pathogen of mastitis in cattle, the udder of the infected animal is one of the main sources of contamination of raw milk. Other species of Staphylococcus hav

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2008

This project aimed to contribute to the understanding of the interference of synthesis parameters on the properties of the nanomaterials obtained, allowing the integration of new variables into the photocatalyst project. The bench-scale testing of photocatalytic efficiency was performed using ultraviolet and visible radiation, observing the degradation of the dye and pesticide molecules through spectroscopic measurements in the UV-Vis range, electrochemical measurements, and measuring the genera

Status: Completed     Start date: Tue Dec 01 00:00:00 GMT-03:00 2009

The Project aims to search for ingredients that replace or, at least, reduce the amount of fish meal used in the tambaqui ration produced in captivity. In this project, the feasibility of using fish residues (in the production of silage) and vegetable residues (buriti, cassava and pineapple) in the manufacture of feeds will be evaluated through the health condition and zootechnical parameters and performance of tambaquis (Colossoma macropomum). The results obtained may make it possible to red

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Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

The state of Pará is slowly adopting practices to modify altered areas by means of reforestation, and the agriculture producers have been requesting seeds and seedlings in order to apply Agro-forest Systems. However, a great obstacle to this program has been the lack of knowledge about seed germination technologies and seedling production, on a commercial scale and with quality standards. To address these deficiencies, this project aims to research native species with potential use in these syst ...

Status: Completed     Start date: Mon Dec 01 00:00:00 GMT-03:00 2008

This project consistes in the development of the Uzum system for the diagnosis of diseases, pests and nutritional and physiological disorders in four temperate climate fruits: Grapes, Peaches, Strawberries and Apples. The software uses artificial intelligence to quickly diagnose possible disturbances occurring in the orchard, using a simple and direct interface. The knowledge base is generated from information and images provided by experts in each area. The system is being developed initially f

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

The exploration of milk whey resulting from cheese-making has increased in Brazil due to the setup of industrial units where whey and byproducts are concentrated and dried. However, the volume of whey that is discarded or underused is still extremely high, notably at small dairies. This project aims to survey the volume and quality of the milk whey generated in the largest cheese-producing regions of the country, located in the states of Minas Gerais, Rio de Janeiro and Rio Grande do Sul. It als

Status: Completed     Start date: Thu Aug 01 00:00:00 GMT-03:00 2013

This project aims to promote the exchange of scientific knowledge about forest management and local knowledge about extractivism for biodiversity conservation, enabling the development of rural territories in the Amazon, generating income and improving the quality of life of local populations.

Management technologies and good practices for the sustainable production of forest products will be disseminated, validated and adapted for açai, Brazil chestnut, andiroba, pracaxi, buriti, bacu

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Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

The adoption of intensive pig farming systems brought economies of scale, greater productivity and logistic gains, but it increased the incidence of infections and animal stress levels, resulting in bouts of infectious diseases and making the use of antimicrobials in subtherapeutic or preventive doses necessary to promote growth and to mitigate the occurrence of diseases.

However, the rise of viral infections in recent years, the increase in bacteria that are resistant to antimicrobials ...

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

The adoption of intensive pig farming systems brought economies of scale, greater productivity and logistic gains, but it increased the incidence of infections and animal stress levels, resulting in bouts of infectious diseases and making the use of antimicrobials in subtherapeutic or preventive doses necessary to promote growth and to mitigate the occurrence of diseases.

However, the rise of viral infections in recent years, the increase in bacteria that are resistant to antimicrobials ...

Status: Completed     Start date: Tue Aug 01 00:00:00 GMT-03:00 2017

Legislation requirements and consumer demands increasingly push for food safety and quality assurances. Nowadays, generally speaking, quality indicators and contaminants are individually determined in specialized laboratories, which requires long procedures and expensive reagents and makes the analysis of large volumes of samples impracticable. The quick obtainment of analysis results to identify the presence of contaminants and characterize the technological suitability of grains and derivat

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Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

In the matter of control of HLB, the subject of study by several research groups has been the use of biological agents: predators, parasitoids or pathogenic microorganisms that are capable of decreasing the population densities of Diaphorina citri not only in areas where HLB is already established, but also in undersized areas where the high psyllid populations have not yet been subjected to such intensive spraying of pesticides. This project has contributed to the prospecting and characterizati

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

River and may represent a methodological advance in the study of models of distribution of species of the ichthyofauna in the Eastern Amazon, in addition to assisting the management of this aquatic ecosystem and water resources, by public agencies. Parasitic diseases can be considered one of the factors that threatens fish populations in a natural environment, since parasites can actively act in the destruction of the communities of these animals, affecting the relative abundance of different

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Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2014

Climate change caused by human activities is a reality that can affect agricultural production and is therefore a phenomenon that must be considered in strategic decisions. At the same time that it is affected, agriculture is seen as one of the main causes of global warming due to changes in land use, mainly due to deforestation through burning and non-conservationist soil management, which can lead to land degradation and more greenhouse gas emissions. Understanding the social and economic d

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Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2012